Articles tagged with: Cool Climate Oenology and Viticulture Instiitute

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  CCOVI to co-lead $6.2-million national research program supporting clean plant program for grapevines

  Wednesday, October 28, 2020 | by The Brock News

  A $6.2-million multi-partner funding commitment will allow Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) to support the ... Full story
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  International Cool Climate Wine Symposium postponed to 2021

  Wednesday, March 25, 2020 | by Sarah Ackles

  As the COVID-19 pandemic continues to cause significant uncertainty and risk to public health around the globe, the International Cool ... Full story
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  Brock Media Clips for Tuesday, Aug. 7

  Tuesday, August 07, 2018 | by Douglas Hunt

  Here’s a look at some of the media attention Brock University received recently. Low rainfall may have led to ... Full story

• Funding announcement scheduled for Monday at Brock

  Thursday, January 04, 2018 | by The Brock News

  Ontario Minister of Research, Innovation and Science, Reza Moridi will join Brock University President Gervan Fearon and others Monday for ... Full story
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  As cider booms, Brock’s CCOVI continues to be a key industry partner

  Thursday, December 14, 2017 | by Sarah Ackles

  Grocery stores across the province are vying to be one of 95 new retailers authorized to sell cider to Ontario consumers ... Full story
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  East meets west in Great Chardo Swap

  Friday, October 20, 2017 | by Sarah Ackles

  A dozen Niagara winemakers are creating some unique wines for a prestigious event. Niagara has been named as the host ... Full story
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  Five Brock alumni featured in wine magazine

  Thursday, September 21, 2017 | by Sarah Ackles

  When LCBO Vintages magazine wanted to run a feature showcasing the labour of love involved in crafting local wine, they ... Full story
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  Brock scientists helping growers closely track ripening grapes

  Thursday, September 07, 2017 | by Sarah Ackles

  As harvest season quickly approaches, Niagara’s grape growers and winemakers are keeping a steady eye on the grapes ripening ... Full story