Articles tagged with: Belinda Kemp
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When Andréanne Hébert-Haché (BSc ’16, PhD '24) began her time at Brock, she was looking to sow seeds of ... Full story
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A brand new fizz: CCOVI club bubbles with ideas, research
Sparkling winemakers from across the country came together at Brock University last week to discuss accomplishments and innovations in the ... Full story -
CCOVI initiative to support next generation of Brock winemakers
What dictates the style of a wine, the winemaker or the terroir? The Great Chardo Swap, spearheaded by Brock Cool ... Full story -
CCOVI Lecture Series returns in person for 2023
The return of a long-standing Brock lecture series later this month will allow people from around the world — as well ... Full story -
Fizz Club: Making Canadian bubblies bright
It’s the most sparkling time of the year. As consumers prepare to toast the holiday season, winemakers from across ... Full story -
CCOVI introduces innovative program to assist industry with winemaking decisions
Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) has launched its latest outreach program, TanninAlert. Tannins are key ... Full story -
CCOVI hosts successful instalment of acclaimed international wine symposium
It was well worth the wait. After a two-year delay, Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) ... Full story -
Chardonnay celebration to highlight CCOVI’s Great Chardo Swap
The grass may be greener on the other side, but what about the vineyards? The Great Chardo Swap — spearheaded by ... Full story -
CCOVI’s 15th annual Lecture Series celebrates 25 years of grape and wine research
The Cool Climate Oenology and Viticulture Institute (CCOVI) Lecture Series returns to the virtual stage next week, celebrating its 15th ... Full story -
Canadian sparkling wine pairs perfectly with the holidays: Brock’s CCOVI
With the holiday season swiftly approaching, sparkling wines will once again be a hot commodity on store shelves. Due to ... Full story