CCOVI’s Fizz Club goes national as it toasts five years at Brock
As wine consumers begin pondering which bottle of bubbly to serve this holiday season, 40 winemakers from across Canada gathered at ... Full story
Articles by author: Sarah Ackles
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University research saving Ontario vineyards one grape bud at a time
With erratic temperatures and extreme weather events on the rise, researchers at Brock University’s Cool Climate Oenology & Viticulture ... Full story -
Canada should be OK as wild weather hammers European wine production
Erratic weather conditions are helping drive this year’s global wine production to its lowest levels in half a century, ... Full story -
East meets west in Great Chardo Swap
A dozen Niagara winemakers are creating some unique wines for a prestigious event. Niagara has been named as the host ... Full story -
Lab tech uncorks new career in wine industry
Heather Bouwhuis has spent the past four years juggling her studies, raising a family and working a full-time job — all ... Full story -
National interest bubbles for science of sparkling wine
With 90 local wineries now making sparkling wine, it’s not just fizz-loving consumers that are taking notice of the surging ... Full story -
Five Brock alumni featured in wine magazine
When LCBO Vintages magazine wanted to run a feature showcasing the labour of love involved in crafting local wine, they ... Full story -
Brock’s CCOVI helps Grape and Wine crowd educate its senses
Brock’s Cool Climate Oenology and Viticulture Institute (CCOVI) raised a glass to celebrate its 20th year partnering with the ... Full story -
Brock scientists helping growers closely track ripening grapes
As harvest season quickly approaches, Niagara’s grape growers and winemakers are keeping a steady eye on the grapes ripening ... Full story -
With students and research to support, Cuvée is back for 2018
With the 2017 grape harvest just weeks away, the time has also come to make plans for attending the 30th annual ... Full story
