Media releases

  • Master of Sustainability student maps Niagara’s invasive species

    MEDIA RELEASE: 23 October 2019 – R00166

    They hitch rides on the soles of people’s shoes and in water carried and dumped by ships, enabling them to sneak through borders undetected.

    Once in their new homes, they destroy their neighbours by crowding them out, passing along diseases or even poisoning nearby plants, sometimes leading to major landscape transformations.

    Plants and animals being introduced on purpose, or inadvertently into new environments, can have harmful impacts on native ecosystems.

    During her Master of Sustainability program at Brock University, Lyn Brown (MS ’19) learned all about the dangers of invasive species.

    As part of her thesis, Brown created the Niagara Region Aquatic and Riparian Invasive Species Control Database, which lists activities by organizations and groups in Niagara that manage invasive plant and aquatic species.

    The initiative includes an interactive GIS map to show the locations of control efforts, and the database itself can be searched by invasive species, control type, control effectiveness or organization.

    “The overarching goal of this database was to make a resource that could be an information and networking tool for organizations in the Niagara region,” says Brown. “This forms a first-ever baseline of what’s being done to control invasive species in Niagara so that organizations can assess the effectiveness of what they’re doing now and plan future management strategies more efficiently.”

    Most of the database’s 86 entries consist of plants that come from other parts of the world. Among the most common in Niagara are phragmites, and common buckthorn originating in Eurasia; as well as purple loosestrife, native to Europe and Asia. Asian carp, zebra mussels and quagga mussels are included as invasive riparian species.

    Brown, who now works for the U.S. Fish and Wildlife Service, says she first became passionate about the issue of invasive species as an undergraduate student.

    She realized that invasive plant and animal species cause a host of negative effects, including starving native plants and animals by consuming their food sources, preying on native species, disrupting agricultural activities and lowering property values.

    “Invasive species are great at spreading and growing,” says Brown. “They basically take over habitat, displacing many native species and further endangering native species that are already threatened.”

    The Niagara Region Aquatic and Riparian Invasive Species Control Database has now been linked to by the websites of the Canadian Council for Invasive Species, Invasive Species Centre, U.S. Environmental Protection Agency and the U.S. National Oceanic and Atmospheric Administration’s Great Lakes Aquatic Nonindigenous Species Information System.

    For more information or for assistance arranging interviews: 

    * Michelle Pressé, Writer/Editor, Brock University mpresse@brocku.ca, 905-688-5550 x4420

    Brock University Marketing and Communications has a full-service studio where we can provide high definition video and broadcast-quality audio.

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    Categories: Media releases

  • Registration now open for International Cool Climate Wine Symposium

    MEDIA RELEASE: 22 October 2019 – R00165

    With more than 50 confirmed speakers, registration is now open for the International Cool Climate Wine Symposium (ICCWS), which takes place in Canada from July 12 to 16, 2020 and is being planned by Brock’s Cool Climate Oenology and Viticulture Institute (CCOVI) alongside its research and industry partners across the country.

    Confirmed speakers include acclaimed international wine academics and experts from around the world. The 10th installment of the symposium will focus on how climate change is driving innovation in the grape and wine industry, with conference sessions including viticulture, oenology, wine business and science communication.

    Nobel prize-winning physicist Brian Schmidt has been named as the opening keynote speaker. Schmidt is an expert in issues of climate change and has his own cool climate vineyard and winery.

    This is the first time the conference has come to Canada. The federal government is supporting ICCWS with $250,000 in funding through the Federal Economic Development Agency for Southern Ontario.

    In addition to the conference sessions at Brock, those attending will also have the opportunity to participate in pre- and post-conference programming that will showcase Canada’s wine regions and be introduced to Canadian wines and local culinary offerings through a number of special events.

    Early bird pricing is now available at $800, which gives delegates the chance to save $350 off the total conference fee and includes access to research seminars, masterclasses, wine tastings and workshops.

    There are also a number of sponsorship and tradeshow opportunities throughout the conference listed on the sponsorship page.

    QUOTES:

    “The ICCWS committees are thrilled to provide a world-class conference that attracts delegates who are influential in the global wine market and will advance our knowledge base forward. This symposium will give the foremost experts in viticulture, oenology, wine business, sustainability and science communications the chance to share their cutting-edge research findings.” – Debbie Inglis, Director, Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI)

    “Ontario’s wine industry is thrilled that Canada is hosting the 2020 International Cool Climate Wine Symposium. We are especially proud that Niagara’s gorgeous wine country will provide the backdrop for this important gathering of local and international wine communities. VQA Wines of Ontario are truly on the cutting edge of cool, embracing our cool climate wine region and rising status as an internationally acclaimed New World wine destination. We look forward to showcasing Ontario VQA wines alongside wines from across Canada.” – Sylvia Augaitis, Executive Director, Wine Marketing Association of Ontario

    “The Wines of British Columbia is thrilled to be working together with industry colleagues and wine and grape growers from across Canada to bring the ICCWS 2020 to Wine Country Ontario. At a time when our region is gaining major recognition from our international peers, this is an opportunity for us to showcase our diverse wine regions, quality wines and research to the world.” – Laura Kittmer, Communications Director, British Columbia Wine Institute

    “The Wine Council of Quebec (Conseil des Vins du Québec) is proud to be a partner of the International Cool Climate Wine Symposium 2020. Innovation, collaboration and continuous improvement are at the heart of our values and we are proud to be involved in the growth of the Canadian grape and wine industry. The ICCWS is a unique chance to join the international wine community and to meet the best scientists to discuss innovative opportunities regarding the wine production.” – Yvan Quirion, President, Wine Council of Quebec (Conseil des Vins du Québec)

    Register and learn more about the conference at iccws2020.ca

    For more information or for assistance arranging interviews: 

    * Britt Dixon, Communications Officer, Cool Climate Oenology and Viticulture Institute, Brock University bdixon@brocku.ca, 905-688-5550 x4471

    * Dan Dakin, Manager Communications and Media Relations, Brock University ddakin@brocku.ca, 905-688-5550 x5353 or 905-347-1970

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    Categories: Media releases