Top VQA wine promoters honoured at Experts Tasting
More than 125 wine writers, educators and industry professionals gathered at Brock Wednesday, May 2 for the 29th annual Experts Tasting.
Organized ... Full story
Articles tagged with: cool climate oenology and viticulture institute
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Cutting-edge CCOVI research attracts international interns
Brock’s global reputation for world-class wine research is attracting international researchers to its Cool Climate Oenology and Viticulture Institute (... Full story -
Brock grad recognized as rising star in the Ontario hospitality industry
Alumna Rachel Kvas (BSc ’14) has joined an elite group of hospitality industry professionals. The Oenology and Viticulture (OEVI) grad was ... Full story -
Inaugural Winemaker of Excellence awarded at packed Cuvée Grand Tasting
The Cuvée Grand Tasting rang in a milestone 30th anniversary by bringing more than 800 guests together to celebrate excellence ... Full story -
Tickets selling fast for Ontario’s biggest VQA celebration
The wines have been chosen and Ontario’s top winemakers are ready to pour their favourites this Friday, March 23 at ... Full story -
Cuvée 2018 toasts 30 years of excellence in Ontario wine
With the Cuvée Grand Tasting celebrating its 30th anniversary this year, organizers have pulled out all the stops to ... Full story -
CCOVI helping to put Niagara on map as world-class wine destination
When the Wine Marketing Association of Ontario (WMAO) brought a group of influential sommeliers to Niagara to showcase the local ... Full story -
Brock set to share cutting-edge wine research with return of CCOVI Lecture Series
Wine aficionados from around the world can soak up Brock University’s leading grape and wine research as the Cool ... Full story -
Ontario grant helps Brock create first-of-its-kind wine consumer lab
The Ontario Government has announced $960,000 in funding to help Brock University create the world’s first augmented reality, virtual reality ... Full story -
State-of-the-art fermentation equipment part of government funding
Yeast is the unsung hero of the winemaking process, diligently transforming the sugars in grapes into the alcohol that graces ... Full story
