Articles tagged with: ccovi
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Over the past few decades, Niagara has become increasingly known for producing world-class wines. With Bordeaux-style Cabernet Francs, aromatic Rieslings, ... Full story
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Brock takes lead on climate change research for Ontario’s grape and wine industry
As vineyards struggle to survive the damages inflicted by increasingly erratic weather, the province has given $2.86 million to a team ... Full story -
Triggs Lecture Series spreads out to B.C. vineyards
When the Triggs International Premium Vinifera Lecture Series returns this August, it will for the first time be held in ... Full story -
Vintage year for Brock grads at Cuvée 2011
Grape-growing and winemaking graduates of Brock’s Oenology and Viticulture (OEVI) program won big at the 23rd annual Cuvée ... Full story -
CCOVI adds scientist to industry support team
Brock’s Cool Climate Oenology and Viticulture Institute (CCOVI) team is now complete, with George Kotseridis arriving this month from ... Full story -
Companies stay on top when employees work together, researcher says
It’s an elusive question that has plagued companies for years: how do you get a work force that is ... Full story -
CCOVI lecture examines Niagara attitudes about wine
Wine is an integral part in Niagara’s identity, but not everyone feels included in it. More than the Welland ... Full story -
2011 grape and wine lecture series announced
The Cool Climate Oenology and Viticulture Institute’s (CCOVI) 2011 grape and wine lecture series will be its biggest one yet. ... Full story -
Seasonal celebrations happening around campus
The Cool Climate Oenology and Viticulture Institute is having a seasonal celebration tomorrow and everyone is welcome. The event will ... Full story -
CCOVI names new fellows and professional affiliates
Eleven researchers have been named new fellows and professional affiliates of the Cool Climate Oenology and Viticulture Institute (CCOVI). The ... Full story