International Cool Climate Wine Symposium set to highlight Canada’s wine industry
Momentum is building as Canada gets ready to welcome the world to Brock University for the 2020 International Cool Climate Wine ... Full story
Articles tagged with: ccovi
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Fizz Club on tour: Canadian sparkling winemakers are Italy bound
Fizz Club, a networking group for Canadian sparkling winemakers, is trading in its usual classroom meeting spot at Brock University ... Full story -
Employees encouraged to register for Wellness Day
With just a few days left until the close of registration, Brock’s Wellness Day committee is encouraging staff to ... Full story -
Brock wine researcher highlighted among international experts
A Brock University researcher is being lauded as one of 16 women who have made an indelible mark on the wine ... Full story -
Brock grad comes full circle to mentor aspiring science stars
The student has become the master, or mentor, as it were. When Rachel Kvas (BSc ’14) first participated in the Scientifically ... Full story -
Top VQA wine promoters honoured at Experts Tasting
More than 125 wine writers, educators and industry professionals gathered at Brock Wednesday, May 2 for the 29th annual Experts Tasting. Organized ... Full story -
Cutting-edge CCOVI research attracts international interns
Brock’s global reputation for world-class wine research is attracting international researchers to its Cool Climate Oenology and Viticulture Institute (... Full story -
Brock grad recognized as rising star in the Ontario hospitality industry
Alumna Rachel Kvas (BSc ’14) has joined an elite group of hospitality industry professionals. The Oenology and Viticulture (OEVI) grad was ... Full story -
Inaugural Winemaker of Excellence awarded at packed Cuvée Grand Tasting
The Cuvée Grand Tasting rang in a milestone 30th anniversary by bringing more than 800 guests together to celebrate excellence ... Full story -
Tickets selling fast for Ontario’s biggest VQA celebration
The wines have been chosen and Ontario’s top winemakers are ready to pour their favourites this Friday, March 23 at ... Full story
