CCOVI Lecture Series returns in person for 2023
The return of a long-standing Brock lecture series later this month will allow people from around the world — as well ... Full story
Articles tagged with: Belinda Kemp
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Fizz Club: Making Canadian bubblies bright
It’s the most sparkling time of the year. As consumers prepare to toast the holiday season, winemakers from across ... Full story -
CCOVI introduces innovative program to assist industry with winemaking decisions
Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) has launched its latest outreach program, TanninAlert. Tannins are key ... Full story -
CCOVI hosts successful instalment of acclaimed international wine symposium
It was well worth the wait. After a two-year delay, Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) ... Full story -
Chardonnay celebration to highlight CCOVI’s Great Chardo Swap
The grass may be greener on the other side, but what about the vineyards? The Great Chardo Swap — spearheaded by ... Full story -
CCOVI’s 15th annual Lecture Series celebrates 25 years of grape and wine research
The Cool Climate Oenology and Viticulture Institute (CCOVI) Lecture Series returns to the virtual stage next week, celebrating its 15th ... Full story -
Canadian sparkling wine pairs perfectly with the holidays: Brock’s CCOVI
With the holiday season swiftly approaching, sparkling wines will once again be a hot commodity on store shelves. Due to ... Full story -
Brock graduate student recognized for sparkling wine research
As several Canadian sparkling wines received international accolades last month, Brock University researchers were also recognized for their efforts to ... Full story -
Brock OEVI student recognized for innovative grapevine virus research
A fourth-year thesis student in Brock University’s Oenology and Viticulture (OEVI) program has received industry recognition for her cutting-edge ... Full story -
Brock grad students receive top honours for grape and wine research
Brock University graduate students are receiving accolades for their cutting-edge grape and wine research. Among the students recently honoured is ... Full story
