Media releases

  • Brock researcher explores racial discrimination faced by Chinese Canadian youth

    EXPERT ADVISORY: March 19 2024 – R0034

    From slurs to stereotypes, Brock expert Dan Cui has found that today’s young Chinese Canadians report forms of racial discrimination in every aspect of their lives.

    “The racism experienced by Chinese Canadian youth is maintained and reproduced at school, within family, in media and in other social institutions,” says the Associate Professor in the Department of Child and Youth Studies.

    Cui, who has done extensive research on racial discrimination against Asian Canadians, hopes to shed light on the findings as the International Day for the Elimination of Racial Discrimination nears on Thursday, March 21. She is the author of Identity and Belonging Among Chinese Canadian Youth, an in-depth look at how racial discrimination affects young people in the Chinese community.

    Cui says the research participants she worked with — who lived in Alberta and ranged in age from 15 to 24 — reported being excluded from group work, bullied about food at lunch hour and deliberately targeted for rough treatment during physical education classes by fellow students at school.

    “For Chinese students, academic excellency did not bring them respect from their peers, but marginalization and bullying because they’re treated as unfair competitors,” she says.

    Participants also shared with Cui that students were not the only perpetrators of negative stereotypes — outdated textbooks and teacher attitudes can play a major role in reinforcing negative perceptions of Chinese people and culture in Canadian schools.

    “Although Chinese is one of the largest ethnic groups in Canada and early Chinese immigrants made a significant contribution to Canada’s nation-building, participants indicated that they learned little history about Chinese immigrants in Canada and that textbooks had negative, out-of-date and biased descriptions of China,” says Cui. “Participants also reported the silencing of Chinese student voices trying to share their real experiences of China.”

    Cui found that the concept of racialized habitus, which refers to the way racist ideas are internalized and shape behaviour, helps explain the experiences that were shared by the young participants who took part in her research.

    “If there is racism deeply embedded in social structures, it affects everyone’s ways of thinking and being, including Chinese youth, and creates a whole package of biased assumptions,” says Cui. “Chinese youth may then reinforce a belief in their racial inferiority and reproduce racial inequality by looking down upon their immigrant parents or newcomer peers.”

    Cui says it is important to remember that “discrimination does not only happen as inter-group oppression, but also functions as intra-group exclusion within the Chinese community.”

    To address these concerns, Cui calls for awareness and allyship.

    “Chinese Canadian youth are not simply victims — they show agency and resistance when they bravely voice their opinions in fighting against racism,” she says. “I hope for critical reflection, building allyship and solidarity and collaboratively fighting social injustice so that we can build bridges rather than walls.”

    Dan Cui, Associate Professor in Brock’s Department of Child and Youth Studies, is available for media interviews on the topic.

    For more information or for assistance arranging interviews:

    * Maryanne St. Denis, Manager, Content and Communications, Brock University mstdenis@brocku.ca or 905-246-0256

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    Categories: Media releases

  • Brock research farm to grow future of sustainable agriculture in Canada with $3.5M CFI grant

    MEDIA RELEASE: March 15 2024 – R0033

    Brock University’s cutting-edge research that advances Canada’s grape and wine industry is expanding from lab to field to other areas of agriculture thanks to a $3.5-million grant from the Canada Foundation for Innovation (CFI).

    The funding supports the Clean Agriculture for Sustainable Production (CASP) Field Infrastructure project, which will include the establishment of a Brock-led research farm where scientists from Brock, other institutions and industry will develop agricultural innovations.

    “This investment not only transforms research that supports Canada’s $11.6-billion grape and wine industry but allows industry to have access, through research partnerships, to state-of-the-art facilities to identify and produce elite performing plant material,” says Professor Debbie Inglis, Director of Brock’s Cool Climate Oenology and Viticulture Institute (CCOVI) and core CCOVI scientist. “Establishing all the tools necessary to implement a domestic clean plant program while trialing disease-resistant and climate-resilient varieties will allow industry to become more self-reliant and environmentally friendly.”

    The CFI grant is part of a funding bundle announced by Minister of Transport Pablo Rodriguez Wednesday, March 13 on behalf of Minister of Innovation, Science and Industry François-Philippe Champagne, and was celebrated with an on-campus event held at Brock Friday, March 15.

    Co-leading the multi-institutional project are CCOVI Principal Scientist Sudarsana Poojari and CCOVI researcher and Assistant Professor of Biological Sciences Jim Willwerth.

    The first phase of the project, the Clean Plant Program, builds on initiatives — including the national grapevine germplasm repository, the Canadian Food Inspection Agency partnership CLEANSED, and the Canadian Grapevine Certification Network (CGCN) partnership — where CCOVI and a wide variety of partners work together to produce certified virus-free grapevines for the grape and wine industry.

    Poojari’s lab uses methods such as microshoot tip tissue culture therapy and high throughput sequencing (HTS) to produce healthy vines.

    Microshoot tip tissue culture is a virus elimination technique where a tiny part of an apical shoot tip of a vine is cut off and grown under controlled conditions. HTS is a genomics-based test with the ability to detect all known and unknown viruses in grapevines with high accuracy and reliability.

    “CASP funding enables us to expand our capacity to produce pathogen-free grapevines,” says Poojari. “Through this infrastructure, our goal is to play a pivotal role in safeguarding the health and productivity of vineyards across Canada, making significant contributions to the sustainability of the grape and wine sector in Canada.”

    The second phase of the project, Precision Agriculture and Ecological Interactions, examines how these clean grapevines interact with other plants and organisms. Understanding plant interactions in field and greenhouse ecosystems will enable selection of more resilient crops, says Willwerth.

    The team will also research and develop the application of precision agriculture, a farming method that uses a range of technologies to grow crops more efficiently. This includes assessing and monitoring tools that can provide an early warning system for growers to detect factors that would impact yields and production, says Willwerth.

    “This funding enables us to develop field and greenhouse technologies and systems that improve sustainability, reduce production costs and carbon footprints and develop plants that better tolerate abiotic stress and biotic pests,” he says. “More efficient production practices, and plants that are more resilient to field and urban settings, will economically and environmentally benefit Canada’s producers.”

    In the third phase of the project, Urban Applications, the research farm will become a test bed for integrating innovative approaches into an urban setting.

    Willwerth says the team’s research on the interactions of plants, micro-organisms, invertebrates and vertebrates within ecosystems will help inform and support biodiversification and soil conservation programs in cities as well as other ‘green’ programs, such as community gardens and green rooftops.

    In addition to Poojari, Willwerth and Inglis, a variety of Brock researchers will be involved in the project’s various stages, including Professor of Biological Sciences Liette Vasseur, Assistant Professor of Biological Sciences Kiyoko Gotanda, Assistant Professor of Engineering Shengrong Bu, Assistant Professor of Engineering and Biological Sciences Alonzo Zavafer and Professor of Biological Sciences Ping Liang.

    The team also includes national collaborators Simone Castellarin from the University of British Columbia and Caroline Provost from Centre de recherche agroalimentaire de Mirabel in Quebec.

    “CFI’s support through the Innovation Fund is a major acknowledgment of Brock researchers’ essential contributions at the intersection of industry problem-solving and fundamental research on agriculture and the environment,” says Michelle McGinn, Acting Brock Vice-President, Research.

    “The research insights, leading-edge equipment and industry partnerships comprising this project will help provide critically needed integrated and sustainable approaches to Canada’s agri-food sector,” she says.

    “Brock receiving the $3.5-million grant from the Canadian Foundation for Innovation is a testament to how Niagara’s wineries, rich agricultural lands and world-class researchers combine to make Niagara an innovation leader,” says Vance Badawey, Member of Parliament for Niagara Centre.

    “It is also further recognition of the research excellence that Brock University is fostering right here in Niagara,” he says. “We are proud to see yet another impactful investment in Team Niagara.”

    Chris Bittle, Member of Parliament for St. Catharines, says “Brock researchers make incredibly important contributions to the agriculture sector and their expertise benefits industry in Niagara and across Canada.”

    “Today’s funding announcement is not only an endorsement of the important economic value that this agricultural research has, but also the meaningful contributions that post-secondary institutions make towards research and development in Canada,” he says.

    CFI’s Innovation Fund provides continued investments in infrastructure, across the full spectrum of research, from the most fundamental to applied through to technology development.

    For more information or for assistance arranging interviews: 

    * Maryanne St. Denis, Manager, Content and Communications, Brock University mstdenis@brocku.ca or 905-246-0256

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    Categories: Media releases