Articles by author: Brock University

  • Brock leaders welcome Cheechoo to a second term as Chancellor

    MEDIA RELEASE: 12 June 2018 – R00124

    Canadian writer, director and filmmaker Shirley Cheechoo has been appointed to a second term as Chancellor of Brock University.

    Cheechoo, whose initial three-year term was to expire this fall, was re-elected to the ceremonial leadership role for a further two years by the University Senate, upon the recommendation of Brock President Gervan Fearon and following consultation with the Board of Trustees.

    Fearon called Cheechoo a strong leader who connects students to the important role that Indigenous people have played in the development of the country, and also to how the arts can inspire people to find scope for leadership.

    “The Chancellor has made enormous contributions to the University, and it has been an honour to have her renewal unanimously approved by our Senate and confirmed by our Board,” said Fearon.

    “She contributes to Brock’s priorities to advance community engagement and post-secondary opportunities across Niagara and beyond, plays an important role in inspiring the establishment of a new position for a Vice-Provost for Indigenous Engagement, and continues to support the building of capacity and understanding for indigenizing the University.”

    Senate Chair David Whitehead said Cheechoo’s presence on campus brings Brock’s values of inclusiveness and diversity to life at the highest levels of the University.

    “Brock is moving forward strategically with its commitments to indigenize and decolonize the University by supporting the work of the Two Row, One Dish, One Spoon Council and creating a senior administrative position to guide this work,” said Whitehead. “Chancellor Cheechoo’s reappointment is concrete evidence of Brock’s commitment to moving forward with this important work.”

    Gary Comerford, Chair of Brock’s Board of Trustees, said extending the Chancellor’s appointment allows Brock to continue to seek her counsel on how to make Brock a university of choice for Indigenous students.

    “Having someone with the respect and admiration that Shirley has, not only in the Indigenous community but across the broader Canadian community, is a great asset for Brock,” said Comerford.

    Cheechoo said the Chancellorship provides an important communications conduit that lets her help Brock’s leaders become more knowledgeable about Aboriginal people, their protocols and governance, and why they are so connected to the land.

    “I don’t think people don’t want to learn,” she said. “Sometimes they just don’t know what to ask in order to learn.”

    First appointed in 2015, Cheechoo is the eighth chancellor in Brock’s 54-year history, and is the first woman and the first Indigenous Canadian to hold the position.  At Brock, the Chancellor plays an inspirational leadership role aimed at advancing the educational welfare of students, including conferring degrees and awards at convocation ceremonies.

    A member of the Cree nation, Cheechoo has won international acclaim for stage work and films that are shaped by her First Nations background, including honours at the Sundance Film Festival and the American Indian Film Festival.

    She is also the founder and Executive Director of Weengushk Film Institute, an institution on Manitoulin Island that develops media arts skills for Indigenous youth and persons of diversity.

     

    For more information or for assistance arranging interviews:

    * Maryanne Firth, Writer/Editor, Brock University maryanne.firth@brocku.ca, 905-688- 5550 x4420 or 289-241-8288

    Brock University Marketing and Communications has a full-service studio where we can provide high definition video and broadcast-quality audio.

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    Categories: Media releases

  • Young entrepreneurs to learn the business of lemonade

    MEDIA RELEASE: 12 June 2018 – R00123

    Everyone knows what to do when life gives you lemons. 

    But a class from Cardinal Newman Catholic Elementary School in Niagara Falls will soon learn how to use those lemons to turn a profit.

    The Grade 4 students will be at Brock University Thursday, June 14 for the annual Goodman Lemonade event, an exercise that uses lemonade stands to teach young entrepreneurs how to build a for-profit business.

    Six teams from the elementary school will test skills at Brock’s Farmers Market learned from Goodman School of Business student leaders over the past month.

    The teams will compete Thursday to make the greatest profit selling the popular summertime drink to the Brock community.

    “We get them thinking about everything involved in building a business,” said Cassie Price, co-ordinator at BioLinc, Brock’s business incubator run by the Goodman School of Business. “It’s getting those Grade 4 students and their parents coming to Brock for a day and encouraging entrepreneurship at a young age.”

    This is the second year the University has hosted Goodman Lemonade. Last year, Grade 4 students from Power Glen School in St. Catharines participated in the initiative run by the Goodman Student Engagement Office and BioLinc. It’s designed to teach elementary students the basics of business and entrepreneurship, and all the work that goes into a one-day sale.

    Students are provided with a $50 budget and spend weeks crafting a business and marketing plan with guidance from Goodman mentors. They consider everything from people’s lemonade preferences to slogans, sales pitches and stand design.

    The team that makes the most money in this friendly competition chooses how to spend the collective profits of all six teams.

    “Surprisingly the students aren’t really competitive. They all want to win but they just come to sell lemonade,” Price said.

    Greater than the glory of victory are the skills the exercise reinforces and nurtures. Goodman Lemonade content aligns with concepts in the Grade 4 curriculum, including volume and measurement.

    Students also collect and synthesize data about whether people like their lemonade plain or flavoured, served with a straw or garnishes. They then use that information to fine-tune their business plan and complete a manufacturing form for their lemonade made by Brock’s food service company, Sodexo. In addition, students learn to work in teams, delegating tasks based on individual strengths.

    “With posters and slogans, a lot of students like being creative and coming up with these things,” Price said. “Some students really like math and look forward to running the cash box. With a lemonade stand, one person can’t do all the jobs so they have to assign jobs. There’s lots of good opportunities working in a team and coming to decisions about what kind of lemonade and garnishes to sell.”

    The experience resonated so much with students last year that it prompted some to set up their own lemonade stands at home on weekends after the Goodman event.

    “That was neat to see as well,” Price said.

    Goodman Lemonade happens Thursday, June 14 from 11:30 a.m. to 1:30 p.m. at the Brock Farmers Market in Jubilee Court. The event is open to the public.

     

    For more information or for assistance arranging interviews: 

    * Maryanne Firth, Writer/Editor, Brock University maryanne.firth@brocku.ca, 905-688- 5550 x4420 or 289-241-8288

    Brock University Marketing and Communications has a full-service studio where we can provide high definition video and broadcast-quality audio.

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    Categories: Media releases