Articles tagged with: R3CL
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A new opportunity to advance grape and wine business research in collaboration with Brock University’s Cool Climate Oenology and ... Full story
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Ontario grant helps Brock create first-of-its-kind wine consumer lab
The Ontario Government has announced $960,000 in funding to help Brock University create the world’s first augmented reality, virtual reality ... Full story -
State-of-the-art fermentation equipment part of government funding
Yeast is the unsung hero of the winemaking process, diligently transforming the sugars in grapes into the alcohol that graces ... Full story