Articles tagged with: liette vasseur
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Brock University students can start the new year building the skills needed to help tackle pressing global challenges like climate ... Full story
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IN THE NEWS: Post-pandemic travel, election reactions and rising rudeness in Ontario classrooms
In recent media appearances, Brock experts discussed the U.S. presidential election and other elections around the world, the impact ... Full story -
Harnessing nature to fight climate change impacts in vineyards
As customers increasingly seek out wines produced in environmentally friendly ways, grape growers are looking for the most beneficial agricultural ... Full story -
Poetry contest drives community sustainability
After a rainy summer transitioned into one of Ontario’s driest and warmest Octobers on record, Brock’s UNESCO Chair ... Full story -
RESEARCH RETROSPECTIVE: Caring for the Earth
This article is part of a monthly series celebrating research breakthroughs and successes at Brock University over the past 60 years. ... Full story -
OPINION: Liette Vasseur, Anders Hayden and Mike Jones discuss living harmoniously with nature
This piece written by Liette Vasseur, Professor of Biological Sciences at Brock University; Anders Hayden, Associate Professor of Political Science ... Full story -
Brock experts discuss how to engage girls, women in STEM
Brock University’s Divya Matta considers the back-to-school season a prime opportunity for parents, educators and society-at-large to work on ... Full story -
Indigenous, community leaders visit Brock for Niagara Escarpment Biosphere review
Brock University hosted a gathering to discuss the significance and preservation of the Niagara Escarpment on Thursday, May 9. The meeting ... Full story -
Brock’s VPMI busy building industry partnerships
Making food delicious as well as nutritious is the dream of food producers and their customers alike. Brock University’s ... Full story -
Brock-farm partnership tests wool as sustainable soil enhancer
When Jennifer Osborn and her partner added two sheep to their farm almost 20 years ago, their aim was to produce ... Full story