With the right messaging, youth will eat lab-grown meat, says Brock research
A new Brock University study has shown that youth looking for alternatives to traditional meat will consider ‘cultured meat’ with ... Full story
Thursday, September 17, 2020 | by Cathy Majtenyi
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Friday, September 11, 2020 | by Douglas Hunt
Wednesday, September 09, 2020 | by Amanda Bishop
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