Articles tagged with: Debbie Inglis
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Ontario’s Ministry of Agriculture, Food and Agribusiness (OMAFA) has recognized Brock University for outstanding efforts that advance the province’... Full story
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RESEARCH RETROSPECTIVE: Caring for the Earth
This article is part of a monthly series celebrating research breakthroughs and successes at Brock University over the past 60 years. ... Full story -
Triggs Lecture Series growing vineyard resiliency across Canada
As grape growers and winemakers across Canada face changing weather patterns and severe weather events impacting their yields, the Triggs ... Full story -
Grad students continue to grow CCOVI’s reputation for excellence
Research linked to Brock's Cool Climate Oenology and Viticulture Institute continues to turn heads in the world of grape and ... Full story -
IN THE NEWS: A sailing comeback, grapevine resilience, female representation in Bridgerton and Brock’s Convocation
In recent media appearances, Brock experts discussed sailing at the upcoming Paris Olympics, representation of female actresses on television, drip ... Full story -
CCOVI grads grow roots, careers in Canadian grape and wine industry
When Andréanne Hébert-Haché (BSc ’16, PhD '24) began her time at Brock, she was looking to sow seeds of ... Full story -
Experts Tasting celebrates storied past, promising future of Ontario VQA wines
The evolution of Ontario’s VQA wines took the spotlight at a recent gathering of industry experts meant to celebrate ... Full story -
Ontario awards Brock $3.5M for sustainable agriculture research farm
The Ontario government has awarded Brock $3.5 million for a national sustainable agricultural project that will see the University’s innovative ... Full story -
Minister’s visit highlights Brock’s commitment to sustainable agriculture
Brock’s research contributions to Ontario’s agricultural sector were in the spotlight as the University welcomed the Honourable Lisa ... Full story -
Brock research aims to improve wine production with local yeast strain
New Brock research is exploring the potential for a Niagara-specific yeast strain to alleviate fruit quality issues caused by vineyard ... Full story