Articles tagged with: Debbie Inglis

IN THE NEWS: A sailing comeback, grapevine resilience, female representation in Bridgerton and Brock’s Convocation

Monday, June 17, 2024 | by Sarah Ackles

In recent media appearances, Brock experts discussed sailing at the upcoming Paris Olympics, representation of female actresses on television, drip ... Full story
CCOVI grads grow roots, careers in Canadian grape and wine industry

Friday, June 14, 2024 | by Gregory Junop

When Andréanne Hébert-Haché (BSc ’16, PhD '24) began her time at Brock, she was looking to sow seeds of ... Full story
Experts Tasting celebrates storied past, promising future of Ontario VQA wines

Wednesday, June 12, 2024 | by Gregory Junop

The evolution of Ontario’s VQA wines took the spotlight at a recent gathering of industry experts meant to celebrate ... Full story
Ontario awards Brock $3.5M for sustainable agriculture research farm

Monday, April 29, 2024 | by Cathy Majtenyi

The Ontario government has awarded Brock $3.5 million for a national sustainable agricultural project that will see the University’s innovative ... Full story
Minister’s visit highlights Brock’s commitment to sustainable agriculture

Friday, April 12, 2024 | by Mel Smith

Brock’s research contributions to Ontario’s agricultural sector were in the spotlight as the University welcomed the Honourable Lisa ... Full story
Brock research aims to improve wine production with local yeast strain

Tuesday, April 09, 2024 | by Gregory Junop

New Brock research is exploring the potential for a Niagara-specific yeast strain to alleviate fruit quality issues caused by vineyard ... Full story
Brock celebrates wine industry’s best at Cuvée’s big return

Wednesday, April 03, 2024 | by Gregory Junop

Last weekend’s Cuvée Grand Tasting saw glasses raised to honour the shining stars of Ontario’s grape and ... Full story
Brock research farm to grow future of sustainable agriculture in Canada with $3.5M CFI grant

Friday, March 15, 2024 | by Cathy Majtenyi

Brock University’s cutting-edge research that advances Canada’s grape and wine industry is expanding from lab to field to ... Full story
IN THE NEWS: Surviving in icy water, funding grape and wine research, and conspiracy theories

Friday, March 15, 2024 | by Douglas Hunt

In recent media appearances, Brock experts discussed surviving in icy water, new grape and wine research funding, conspiracy theories, sports ... Full story
CCOVI awarded $2.4M for grape, wine research under Sustainable Canadian Agricultural Partnership

Monday, March 11, 2024 | by Cathy Majtenyi

Researchers with Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) recently received more than $2.4 million in cash and ... Full story