CCOVI’s west coast connections spur student and graduate success
Whether its leading industry-driven research, hosting alumni networking events or running outreach seminars and workshops, Brock University’s Cool Climate ... Full story
Articles tagged with: cool climate oenology and viticulture institute
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Grape and wine student brings international research award to Brock for the first time
Brock University master’s student Hannah Charnock has received international recognition for her grape and wine research. Charnock was awarded ... Full story -
Brock’s first online cider course sells out as thirst for virtual learning grows
As teaching and learning transforms in response to COVID-19, Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) has ... Full story -
Brock graduate students recognized for their grape and wine research
Three Brock University graduate students have received awards in recognition of their ongoing grape and wine research. Hannah Charnock is ... Full story -
Experiential education key to Oenology and Viticulture grad’s success
Katrina Kastelic is used to doing things a little differently. From finishing her degree during a pandemic to having Spring ... Full story -
Brock Media Clips for Friday, May 22
Here’s a look at some of the media attention Brock University received recently. Brock University primarily moving classes online ... Full story -
Brock Media Clips for Thursday, May 14
Here’s a look at some of the media attention Brock University received recently. Brock studies impact of COVID-19 restrictions ... Full story -
Brock Media Clips for Friday, May 8
Here’s a look at some of the media attention Brock University received recently. Why Canada’s post-COVID-19 economic recovery ... Full story -
Brock’s Cuvée launches new online experience to celebrate the VQA wine industry
Put on your party attire, fire up the laptop and get ready to celebrate the Ontario VQA wine industry as ... Full story -
Growing thirst for Brock’s online wine and spirits courses
With people spending more time at home to slow the spread of COVID-19, Brock University’s Cool Climate Oenology and ... Full story
