Wine experts celebrate chardonnay at annual CCOVI event
Winemakers, grape growers and sommeliers went back to school as the International Cool Climate Chardonnay Celebration (i4C) held its ... Full story
Articles tagged with: ccovi
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CCOVI director recognized for excellence in science, technology and innovation
Debbie Inglis, director of Brock's Cool Climate Oenology and Viticulture Institute (CCOVI), has been recognized with the Greater Niagara Chamber ... Full story -
Congress 2014 visitors are invited to taste Ontario wines
Delegates attending Congress 2014 will have the opportunity to taste some of Ontario's top wine at the Sipping Ontario wine with ... Full story -
Educational wine tasting raises funds for local charity
When oenology and viticulture (OEVI) student Paul van der Merwe was given the opportunity to share some wines from his ... Full story -
CCOVI set to host sparkling wine symposium
At a time when consumer interest is exploding, winemakers from across North America will gather at Brock University May 6 to ... Full story -
Ontario Hostelry Institute inducts Brock’s Barb Tatarnic
The Ontario Hostelry Institute (OHI) - an organization dedicated to recognizing top hospitality industry achievers whose commitment enhances the image ... Full story -
Wine Tasting Challenge celebrates 10th anniversary
Nearly 300 amateur and professional wine lovers put their palates to the test April 14 at the 10th annual Wine Tasting Challenge ... Full story -
Brock University takes over organizational role of prestigious Cuvée Gala
Cuvée, one of the most prestigious celebrations of Ontario wine and food, will now be organized by Brock University's ... Full story -
Lecture series has global impact for grape and wine institute
The annual CCOVI lecture series begins Feb. 3. Last year, Maxim Voronov (seen here) was one of the presenters. What a ... Full story -
VineAlert program helps protect vineyards during frigid temperatures
With extreme cold weather alerts across most of the province, Ontario vineyards are also feeling the chill. With next year's ... Full story
