Research
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Brock University recently received a memorable visit from beloved Canadian author, actor and playwright Ann-Marie MacDonald. The critically acclaimed artist ... Full story
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Sustainable consumer choices the focus of grad student research
Sanjida Amin wants to know why consumers choose organic food and wine. The Master of Sustainability candidate in Brock’s ... Full story -
Neuroscience research, EDI work drew Horizon scholarship recipient to Brock
NOTE: This is one in a series of articles on Brock’s 2023-24 Horizon Graduate Student Scholarship recipients. Read other ... Full story -
Brock expert calls for broader view in determining extreme heat’s impact on health
As scientists express concern over the world’s hottest March on record — the 10th record-breaking month in a row — a ... Full story -
Brock’s VPMI busy building industry partnerships
Making food delicious as well as nutritious is the dream of food producers and their customers alike. Brock University’s ... Full story -
Brock research aims to improve wine production with local yeast strain
New Brock research is exploring the potential for a Niagara-specific yeast strain to alleviate fruit quality issues caused by vineyard ... Full story -
Brock awarded intellectual property development funding
Brock University’s commercialization activities are getting a boost from an Ontario government agency program designed to support innovation and ... Full story -
Crawford Lake core from Brock-led research to be housed at Canadian Museum of Nature
The Canadian Museum of Nature will be the permanent home of a freeze core extracted from Crawford Lake during research ... Full story -
Community connections strengthen language prof’s research, teaching
‘Subjugated knowledges,’ a term coined by the French philosopher Michel Foucault, refers to information coming from people in underrepresented groups ... Full story -
CRC Spotlight: Brock researcher explores how perfectionism manifests in teens
The federal government’s Canada Research Chairs program invests up to $311 million per year to attract and retain some of ... Full story