Sandy McDonald from Warner's Farm of Beamsville sells fresh fruits and vegetables at Brock's indoor Farmer's Market.

Brock continues to hold its annual Farmers’ Market every Monday to give its faculty, staff and students access to fresh, locally grown food.

The market happens every Monday in Market Hall from 11 a.m. to 1:30 p.m. Vendors include Warner’s Farm, Shriner’s Creek Kettle Corn, Sam’s Delights and Blossom Bakery.

Brock also holds a summer Farmers’ Market every Friday from June to September in Jubilee Court.