Grad students’ grape and wine work earns international acclaim
Brock University’s Reid Ball and Daniel Phillipow are still growing their wine industry careers, but they’re already reaping ... Full story
Articles tagged with: oenology
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Wine and cider professionals level-up their work through CCOVI continuing education
Until recently, Leanne Molchan’s social media savviness consisted of six posts to her four-year-old Instagram account. “I am not ... Full story -
Ontario wines set to shine at Cuvée Grand Tasting
Barb Tatarnic has been a champion of Ontario wines for decades, but this year, the organizer of the largest celebration ... Full story -
Student winemakers use talents to support good cause
For the first time in program history, Brock University’s Applied Grape and Wine Science (OEVI) students have produced a ... Full story -
Women leading the way in Ontario’s wine industry
Growing up on her family’s vineyard in Niagara-on-the-Lake, Jessica Solanki (OEVI ’21) learned early on about the important work that ... Full story -
CCOVI lecture series highlights research’s industry impact
From exploring new Ontario wine varieties to tackling vineyard viruses, industry experts will discuss the latest grape and wine research ... Full story -
Brock research highlights market growth opportunities for sustainable wine
New research from Brock’s Cool Climate Oenology and Viticulture Institute (CCOVI) is providing insight into how wine retailers and ... Full story -
New CCOVI appointments aim to address industry needs
With challenges faced by the grape growing community in mind, Brock’s Cool Climate Oenology and Viticulture Institute (CCOVI) has ... Full story
