RESEARCH RETROSPECTIVE: Caring for the Earth
This article is part of a monthly series celebrating research breakthroughs and successes at Brock University over the past 60 years. ... Full story
Articles tagged with: grape and wine industry
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Ontario awards Brock $3.5M for sustainable agriculture research farm
The Ontario government has awarded Brock $3.5 million for a national sustainable agricultural project that will see the University’s innovative ... Full story -
Facing another tough winter, Brock scientists help grape growers prepare for fight
Amid new predictions for another deep-freeze winter, scientists at Brock University are taking steps to help Ontario grape growers avoid ... Full story -
27th annual Cuvée Grand Tasting set for Feb. 27, 2015
One of Canada's most sought-after wine events, the 27th annual Cuvée Grand Tasting, has been set for Friday, Feb. 27, 2015 ... Full story -
Ontario Hostelry Institute inducts Brock’s Barb Tatarnic
The Ontario Hostelry Institute (OHI) - an organization dedicated to recognizing top hospitality industry achievers whose commitment enhances the image ... Full story -
Brock University takes over organizational role of prestigious Cuvée Gala
Cuvée, one of the most prestigious celebrations of Ontario wine and food, will now be organized by Brock University's ... Full story -
Setting the standard for wine analysis
As Ontario wineries prepare to bottle their latest vintages, Brock University's Cool Climate Oenology and Viticulture Institute (CCOVI) is helping ... Full story -
Grape and wine lecture series back for sixth year
A host of Canada's grape and wine experts are set to share their knowledge as the 2013 CCOVI Lecture Series launches ... Full story
