Articles tagged with: cool climate oenology and viticulture institute

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  IN THE NEWS: Post-pandemic travel, election reactions and rising rudeness in Ontario classrooms

  Friday, November 08, 2024 | by Sarah Ackles

  In recent media appearances, Brock experts discussed the U.S. presidential election and other elections around the world, the impact ... Full story
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  Harnessing nature to fight climate change impacts in vineyards

  Tuesday, November 05, 2024 | by Cathy Majtenyi

  As customers increasingly seek out wines produced in environmentally friendly ways, grape growers are looking for the most beneficial agricultural ... Full story
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  CCOVI’s agricultural impact earns provincial nod

  Monday, November 04, 2024 | by Cathy Majtenyi

  Ontario’s Ministry of Agriculture, Food and Agribusiness (OMAFA) has recognized Brock University for outstanding efforts that advance the province’... Full story
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  RESEARCH RETROSPECTIVE: Caring for the Earth

  Wednesday, October 23, 2024 | by Cathy Majtenyi

  This article is part of a monthly series celebrating research breakthroughs and successes at Brock University over the past 60 years. ... Full story
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  CCOVI pest control research aims to protect Niagara vineyards

  Monday, October 07, 2024 | by Sarah Ackles

  Bolstered by expertise from its in-house entomologist, Brock’s Cool Climate Oenology and Viticulture Institute (CCOVI) is leading new research ... Full story
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  Premier tours industry-leading Brock facilities

  Friday, August 23, 2024 | by Mel Smith

  Premier Doug Ford witnessed first-hand how provincial support is enabling Brock University to effectively address the needs of the community ... Full story
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  CCOVI connection leads to Zimbabwe’s first cidery

  Tuesday, August 20, 2024 | by Gregory Junop

  Marlvin Chieza was never one for beer or spirits. Even cider didn’t quite hit the spot; most of what ... Full story
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  Triggs Lecture Series growing vineyard resiliency across Canada

  Tuesday, August 13, 2024 | by Gregory Junop

  As grape growers and winemakers across Canada face changing weather patterns and severe weather events impacting their yields, the Triggs ... Full story
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  Grad students continue to grow CCOVI’s reputation for excellence

  Thursday, July 25, 2024 | by Gregory Junop

  Research linked to Brock's Cool Climate Oenology and Viticulture Institute continues to turn heads in the world of grape and ... Full story
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  CCOVI grads grow roots, careers in Canadian grape and wine industry

  Friday, June 14, 2024 | by Gregory Junop

  When Andréanne Hébert-Haché (BSc ’16, PhD '24) began her time at Brock, she was looking to sow seeds of ... Full story