CCOVI connection leads to Zimbabwe’s first cidery
Marlvin Chieza was never one for beer or spirits.
Even cider didn’t quite hit the spot; most of what ... Full story
Articles tagged with: cool climate oenology and viticulture institute
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Triggs Lecture Series growing vineyard resiliency across Canada
As grape growers and winemakers across Canada face changing weather patterns and severe weather events impacting their yields, the Triggs ... Full story -
Grad students continue to grow CCOVI’s reputation for excellence
Research linked to Brock's Cool Climate Oenology and Viticulture Institute continues to turn heads in the world of grape and ... Full story -
CCOVI grads grow roots, careers in Canadian grape and wine industry
When Andréanne Hébert-Haché (BSc ’16, PhD '24) began her time at Brock, she was looking to sow seeds of ... Full story -
Experts Tasting celebrates storied past, promising future of Ontario VQA wines
The evolution of Ontario’s VQA wines took the spotlight at a recent gathering of industry experts meant to celebrate ... Full story -
Deputy Minister explores innovation in agriculture research at Brock
John Kelly, Ontario’s Deputy Minister of Agriculture, Food and Rural Affairs, experienced Brock’s commitment to advancing agricultural research ... Full story -
New CCOVI lecture series focused on industry knowledge mobilization
Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) has partnered with Scott Labs Canada to launch a new ... Full story -
Ontario awards Brock $3.5M for sustainable agriculture research farm
The Ontario government has awarded Brock $3.5 million for a national sustainable agricultural project that will see the University’s innovative ... Full story -
New CCOVI Advisory Council Chair brings wealth of industry experience
There’s a new but familiar face at the helm of the Advisory Council providing Brock’s Cool Climate Oenology ... Full story -
Sustainable consumer choices the focus of grad student research
Sanjida Amin wants to know why consumers choose organic food and wine. The Master of Sustainability candidate in Brock’s ... Full story
