Bids open to host International Cool Climate Wine Symposium 2024
As Brock University prepares to welcome the world at the International Cool Climate Wine Symposium (ICCWS) this July, the organizing ... Full story
Articles tagged with: climate change
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BAIRD, BLYTHE, MCGRATH and PLUMMER: 3 ways cities can prepare for climate emergencies
Julia Baird, Assistant Professor; Jessica Blythe, Assistant Professor; Darby McGrath, Adjunct Professor; and Ryan Plummer, Professor, at Brock University's Environmental ... Full story -
Deadline extended for Lincoln shoreline photo submissions
A Brock University researcher is still on the hunt for photographs of Lincoln's Lake Ontario shoreline. Sustainability and Society master’... Full story -
GOOD: Greta Thunberg’s radical climate change fairy tale is exactly the story we need
Jennifer Good, Associate Professor in Brock's Department of Communication, Popular Culture and Film, had a piece published Monday, Sept. 30 in ... Full story -
International Cool Climate Wine Symposium to highlight Canada’s wine industry
Canada will welcome the world to Brock University next summer for one of the most prestigious wine conferences, the International ... Full story -
Indicators point toward worse Great Lakes flooding than 2017
Record-high lake levels led to devastating flood damage in Great Lakes coastal communities in 2017, but in the two years since, ... Full story -
Brock student wins two awards in national science photo competition
Dana Harris calls Nov. 9 her “special day.” It was on that day last week that the Master of Sustainability student ... Full story -
Brock chemists partner with biodiesel company to boost production process
Switching from coal, oil and other fossil fuels to energy derived from plants and animal waste is a crucial climate ... Full story -
Brock student makes Top 20 in national science research photography contest
Master of Sustainability Science student Dana Harris is wrapping up her degree program with a bang — or rather, a snap. ... Full story -
Brock research examines messaging to encourage less red meat consumption
With the beef industry acting as a major contributor to greenhouse gasses, Brock University researchers are examining what can be ... Full story
