Articles tagged with: ccovi
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Winter injury is a major threat to the grape and wine industry, and this year, Brock's Cool Climate Oenology and ... Full story
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CCOVI grad to lead “Tutored Tastings” Brock alumni event at Toronto food and wine expo
Food and wine are driving factors when Emma Garner (BSc ’04) goes to work every day. As winemaker for Thirty Bench ... Full story -
CCOVI instructor receives business citizen recognition
A wine writer and longtime Cool Climate Oenology and Viticulture Institute (CCOVI) instructor who teaches wine appreciation courses at Brock ... Full story -
Grape King hails from Brock — again
Beamsville grape grower Ed Hughes is the 2011 Grape King, and when the Brock grad received the chain of office in ... Full story -
Triggs Lecture will stay national
The Triggs Lecture Series will stay a national affair after a good response this year. The Triggs International Premium Vinifera ... Full story -
Wine grape pre-harvest monitoring service returns
With harvest season around the corner, a popular online pre-harvest monitoring service for Niagara grape growers is once again telling ... Full story -
Alumni winemakers headline Niagara Young Alumni event
Over the past few decades, Niagara has become increasingly known for producing world-class wines. With Bordeaux-style Cabernet Francs, aromatic Rieslings, ... Full story -
Brock takes lead on climate change research for Ontario’s grape and wine industry
As vineyards struggle to survive the damages inflicted by increasingly erratic weather, the province has given $2.86 million to a team ... Full story -
Triggs Lecture Series spreads out to B.C. vineyards
When the Triggs International Premium Vinifera Lecture Series returns this August, it will for the first time be held in ... Full story -
Vintage year for Brock grads at Cuvée 2011
Grape-growing and winemaking graduates of Brock’s Oenology and Viticulture (OEVI) program won big at the 23rd annual Cuvée ... Full story