Articles tagged with: ccovi
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There’s a new but familiar face at the helm of the Advisory Council providing Brock’s Cool Climate Oenology ... Full story
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Sustainable consumer choices the focus of grad student research
Sanjida Amin wants to know why consumers choose organic food and wine. The Master of Sustainability candidate in Brock’s ... Full story -
Minister’s visit highlights Brock’s commitment to sustainable agriculture
Brock’s research contributions to Ontario’s agricultural sector were in the spotlight as the University welcomed the Honourable Lisa ... Full story -
Brock research aims to improve wine production with local yeast strain
New Brock research is exploring the potential for a Niagara-specific yeast strain to alleviate fruit quality issues caused by vineyard ... Full story -
Brock celebrates wine industry’s best at Cuvée’s big return
Last weekend’s Cuvée Grand Tasting saw glasses raised to honour the shining stars of Ontario’s grape and ... Full story -
Tickets selling fast for Ontario’s biggest VQA celebration
It’s a tasting experience no wine enthusiast should miss. Featuring more than 100 wines, each carefully curated as the favourites ... Full story -
IN THE NEWS: Brock’s research farm, the decline of teen babysitters and AI’s impact on university admissions
In recent media appearances, Brock experts discussed funding for a research farm, the decline of teen babysitting gigs, the impact ... Full story -
Brock research farm to grow future of sustainable agriculture in Canada with $3.5M CFI grant
Brock University’s cutting-edge research that advances Canada’s grape and wine industry is expanding from lab to field to ... Full story -
IN THE NEWS: Surviving in icy water, funding grape and wine research, and conspiracy theories
In recent media appearances, Brock experts discussed surviving in icy water, new grape and wine research funding, conspiracy theories, sports ... Full story -
CCOVI awarded $2.4M for grape, wine research under Sustainable Canadian Agricultural Partnership
Researchers with Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) recently received more than $2.4 million in cash and ... Full story