Articles by author: Sarah Ackles
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Brock University master’s student Hannah Charnock has received international recognition for her grape and wine research. Charnock was awarded ... Full story
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Brock’s first online cider course sells out as thirst for virtual learning grows
As teaching and learning transforms in response to COVID-19, Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) has ... Full story -
Brock graduate students recognized for their grape and wine research
Three Brock University graduate students have received awards in recognition of their ongoing grape and wine research. Hannah Charnock is ... Full story -
Experiential education key to Oenology and Viticulture grad’s success
Katrina Kastelic is used to doing things a little differently. From finishing her degree during a pandemic to having Spring ... Full story -
Brock’s CCOVI launches new research scholar award for Goodman faculty
A new opportunity to advance grape and wine business research in collaboration with Brock University’s Cool Climate Oenology and ... Full story -
Reminder: Brock pops the cork on Cuvée online Friday
Get ready to experience Ontario VQA wine in a novel way as Brock University’s Cool Climate Oenology and Viticulture ... Full story -
Brock’s Cuvée launches new online experience to celebrate the VQA wine industry
Put on your party attire, fire up the laptop and get ready to celebrate the Ontario VQA wine industry as ... Full story -
CCOVI scientist helps region’s grape growers navigate uncertainty during COVID-19
Although they are well-versed in overcoming fluctuations and uncertainty from one growing season to the next, Niagara’s grape growers ... Full story -
Growing thirst for Brock’s online wine and spirits courses
With people spending more time at home to slow the spread of COVID-19, Brock University’s Cool Climate Oenology and ... Full story -
Wine television show featuring Brock’s CCOVI comes to YouTube
In case you missed it the first time around, season one of the wine television show CorkScrewedTV, featuring scientists from ... Full story