CCOVI connection leads to Zimbabwe’s first cidery
Marlvin Chieza was never one for beer or spirits.
Even cider didn’t quite hit the spot; most of what ... Full story
Articles by author: Gregory Junop
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Triggs Lecture Series growing vineyard resiliency across Canada
As grape growers and winemakers across Canada face changing weather patterns and severe weather events impacting their yields, the Triggs ... Full story -
Grad students continue to grow CCOVI’s reputation for excellence
Research linked to Brock's Cool Climate Oenology and Viticulture Institute continues to turn heads in the world of grape and ... Full story -
Exploring cool climate Chardonnay one sip at a time
As the summer heat rolled into Niagara this past weekend, the coolest school on record welcomed wine enthusiasts to test ... Full story -
CCOVI grads grow roots, careers in Canadian grape and wine industry
When Andréanne Hébert-Haché (BSc ’16, PhD '24) began her time at Brock, she was looking to sow seeds of ... Full story -
Experts Tasting celebrates storied past, promising future of Ontario VQA wines
The evolution of Ontario’s VQA wines took the spotlight at a recent gathering of industry experts meant to celebrate ... Full story -
New CCOVI lecture series focused on industry knowledge mobilization
Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) has partnered with Scott Labs Canada to launch a new ... Full story -
New CCOVI Advisory Council Chair brings wealth of industry experience
There’s a new but familiar face at the helm of the Advisory Council providing Brock’s Cool Climate Oenology ... Full story -
Brock research aims to improve wine production with local yeast strain
New Brock research is exploring the potential for a Niagara-specific yeast strain to alleviate fruit quality issues caused by vineyard ... Full story -
Brock celebrates wine industry’s best at Cuvée’s big return
Last weekend’s Cuvée Grand Tasting saw glasses raised to honour the shining stars of Ontario’s grape and ... Full story
