Articles by author: Cathy Majtenyi
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It’s candid camera time in the scientific world. The Natural Sciences and Engineering Research Council of Canada (NSERC)’s ... Full story
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Brock awarded $200,000 for equipment to research cell biology of COVID-19 infection
A Brock University research team has received a grant that will enable them to research how humans react to COVID-19 ... Full story -
Linguistics research explores effective teaching methods for ESL students
To most native English speakers, using “the,” “an,” and “a” in sentences is instinctual, like breathing or blinking. But many ... Full story -
Exploring the affordable housing crunch in Niagara, and why people spend years on a waiting list
Anyone hoping to rent an affordable one-bedroom apartment from Niagara Regional Housing can be facing wait times of a decade ... Full story -
Angela Evans named Distinguished Research and Creative Activity award winner
According to Angela Evans’ research, young children often interchange the verbs “ask” and “tell.” While that may not seem like ... Full story -
Brock Vice-President, Research launches second round of Canada Games research grants
Analyzing data to predict the outcome of a golf tournament. Determining the nature and rate of injuries and illness between ... Full story -
Brock prof to study virtual support for first-year students with CIHR COVID-19 funding
Transitioning to university can be highly stressful for many students, especially those away from home and on their own for ... Full story -
Early Brock research shows potential therapy for multiple sclerosis
Not even a pandemic could stop Kailynn Mannella from discovering a potential therapy for people living with multiple sclerosis (MS). ... Full story -
Personality traits linked to COVID response in young adults
Young adults who are lax with abiding by COVID-19 protocols score low on the honesty-humility and conscientiousness categories of a ... Full story -
With the right messaging, youth will eat lab-grown meat, says Brock research
A new Brock University study has shown that youth looking for alternatives to traditional meat will consider ‘cultured meat’ with ... Full story