On Tues. April 12, more than 60 Brock alumni from the Burlington and surrounding area gathered together at beautiful Paletta Lakefront Park and Mansion for an etiquette dinner. The first of its kind to be hosted by the Burlington Brock Alumni Network, the event brought together alumni of all ages, encouraging unique and eclectic conversation.

Terry Cockerline (BA ’97), manager of Brock Alumni Relations, played the role of wine and dining coach. Cockerline began his presentation by explaining that many business transactions are discussed over a meal, and dining etiquette should be a concern for all professionals.

“Etiquette is a visual sign of your professional manner,” said Cockerline. “It speaks volumes about your demeanor as an employee, colleague, or client.”

Cockerline entertained the group with a few dining etiquette horror stories and offered some useful tips.

“Although ordering lobster, drinking alcohol and bringing home doggie bags may be something you do in your everyday life, you likely shouldn’t practice this during a professional business meal,” he said.

Cockerline suggests following the lead of your host. For example, is she ordering an $8 salad or a $30 steak? Is she drinking alcohol? If you don’t know what to order, ask your host for suggestions.

Cockerline also cautioned that you should avoid inappropriate conversation topics, but should not remain quiet. “You’re invited for a reason”, he said. “So, try to give your host your full attention, contribute to the conversation and look like you’re engaged.”

For more information on upcoming Brock Alumni Network events, please visit brockpeople.ca