Brock research aims to improve wine production with local yeast strain
New Brock research is exploring the potential for a Niagara-specific yeast strain to alleviate fruit quality issues caused by vineyard ... Full story
Articles tagged with: Post-Graduate
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CCOVI’s research — and industry impact — highlighted at Ontario convention
Brock’s Cool Climate Oenology and Viticulture Institute (CCOVI) plays a vital role in not only conducting industry-leading research, but ... Full story
