Articles tagged with: FOSS
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NOTE: This is one in a series of articles on Brock’s 2025-26 Horizon Graduate Student Scholarship recipients. Read other ... Full story
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Brock community mourns passing of retired longtime staff member
The Brock community is mourning the loss of retired staff member Jeanette Ramsay (BA ’89), who was known for her unwavering ... Full story -
Raising awareness of Indigenous ‘de/criminalization’ a focus for EDI Changemaker
When Lyn Trudeau (BA ’08, MEd ’13, PhD ’24) organized a symposium to discuss the impact of criminalization on Indigenous communities, she knew ... Full story -
Sacred Eagle Staff to lead Convocation procession
When Gitchi Nanakwad (Danier Andy) was asked to be the Eagle Staff carrier for Brock’s 115th Convocation celebrations, his ... Full story -
Panel to discuss navigating university as a disabled student
Brock University joins communities and institutions across Canada in recognizing National AccessAbility Week from Sunday, May 26 to Saturday, June 1. The ... Full story -
Reclamation of Indigenous identity at heart of Brock film screening
A film screening being held for both the Brock and wider Niagara community will document the loss and reclamation of ... Full story -
‘Indigenous de/criminalization’ focus of symposium
A free Brock University community symposium will discuss the impact of criminalization on Indigenous communities. Hosted by the Decolonization Working ... Full story -
Brock employees, student honoured for accessibility, inclusion allyship
Three members of the Brock University community were recognized Monday, Dec. 4 for their ongoing, daily contributions to anti-ableism, accessibility and ... Full story -
Rotary Club grant supports international Brock marine biodiversity research
Norievill España is examining ways to make conservation of coral reefs in one of the planet’s most biodiverse ... Full story -
Brock grad thankful for student supports
The journey may have taken longer than expected, but when Karli Woods received her undergraduate degree last week, the taste ... Full story