International students experienced a classic Canadian tradition on Saturday, March 18 when they ventured to Agapé Valley Sugar Bush in Ridgeville for an in-depth look at how maple syrup is made. (From left) Tetsuaki Kotani, Sakura Kato, Mokhtar Alhula and Yuri Takahashi indulged in a sweet breakfast before a tour and tractor ride through the bush where they learned how maple syrup goes from tree to bottle. Brock International hosts day trips and on-campus events throughout the year. To stay updated, visit Brock International on ExperienceBU.