A team from Brock University earned three first-place wins during the 11th annual Community Care Chili Cook-Off in downtown St. Catharines Friday. Brock Hospitality Services Marketing Manager Christina Richards, Food Service Director Tanya Thorp and Chef Andrew Mills ranked first in the Meat and Bean, People’s Choice and Judge’s Choice categories. The one-day event raised more than $6,800 for Community Care.A team from Brock University earned three first-place wins during the 11th annual Community Care Chili Cook-Off in downtown St. Catharines Friday. Brock Hospitality Services Marketing Manager Christina Richards, Food Service Director Tanya Thorp and Chef Andrew Mills ranked first in the Meat and Bean, People’s Choice and Judge’s Choice categories. The one-day event raised more than $6,800 for Community Care.