Oenology and Viticulture students recently finished bottling the wines they made for their winemaking projects in the teaching winery at Brock’s Cool Climate Oenology and Viticulture Institute (CCOVI). Third-year student Lauren Barber fills bottles with the Lotus Gewurztraminer made by her group, before beginning the capping and labelling process. Each group was giving a different style of wine to make through the semester.