Executive Chef Nicholas Paulino (left) and Chef Ronald Davis are two of the Brock chefs vying for the Souper Bowl trophy at the annual Souper Star fundraiser taking place Thursday, Oct. 19. Paulino will be serving a Caribbean coconut chickpea stew with spinner dumplings while Davis is serving a roasted fall squash soup with apple cider sour cream and maple bacon.There’s still time to purchase tickets for the annual Souper Star event in support of Brock’s United Way employee fundraising campaign.
Taking place Thursday, Oct. 19 from 11:30 a.m. to 1 p.m. in Market Hall, the fundraiser invites faculty and staff to sample and vote on seven soups whipped up by Brock chefs and served by Faculty Deans, including:
- Smoked chicken corn chowder
- Roasted cauliflower with crispy onion and blue cheese
- Southwest chicken and orzo
- Roasted fall squash with apple cider sour cream and maple bacon
- Caribbean coconut chickpea stew with spinner dumplings
- Portuguese sausage and bean
- Vegetable minestrone
The winning Faculty will take home the coveted Souper Bowl trophy.
Tickets are $20 and can be purchased online, with all proceeds from the fundraiser going to the United Way Campaign thanks to generous in-kind sponsorship from Brock’s Dining Services partner Aramark Canada.
Employees who donate to Brock’s United Way Campaign online through Workday by 11:59 p.m. on Oct. 19 will automatically be entered into a draw to win a $100 Campus Store gift card. Payroll contributions with no end date will be included.
