Kendra Coulter, Chair of the Department of Labour Studies at Brock University, wrote a piece recently published by The Conversation about the many social benefits that could accompany the demise of factory farming.
“Corporate animal agriculture is in crisis, and its days are numbered. Factory farming and industrialized animal slaughtering are being recognized as dangerous for workers’ health, as potential causes of the next pandemic and as both ethically and environmentally unsustainable.
Early numbers suggest noteworthy increases in the purchase of plant-based foods during the pandemic. New vegan products are being brought to market almost weekly. And advancements in cultured “clean” meat may soon result in mass production.
These technological innovations mean that meat can be created for those who wish to consume it without needing to kill animals. Diverse investors, including Bill Gates, Richard Branson, Leonardo DiCaprio and leaders of major agribusinesses, recognize the opportunity to more efficiently and sustainably produce products. As a result, we will see a serious decline — if not the complete elimination — of industrial animal agriculture.”
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