Elizabeth Neswald, associate professor for History, was interviewed by the journal Nature for the article “The changing notion of food.” The article discusses the contributions of pioneers in nutrition research.
Tuesday, January 18, 2011 | by The Brock News
Elizabeth Neswald, associate professor for History, was interviewed by the journal Nature for the article “The changing notion of food.” The article discusses the contributions of pioneers in nutrition research.
Read more stories in: Brock Media Clips
Tagged with: history, humanities
April 23, 2024
April 22, 2024
April 22, 2024
April 19, 2024
April 19, 2024
© 2024 Brock University / Niagara Region / 1812 Sir Isaac Brock Way / St. Catharines, ON, L2S 3A1 Canada / +1 905-688-5550