Bajec, M. R. and Pickering, G. J. (2010.) “Association of thermal taste and PROP responsiveness with food liking, neophobia, body mass index, and waist circumference.” Food Quality and Preference 21 (6), pp. 589-601.
Pickering, G. J., Blake, A. J., Soleas, G. J. and Inglis, D. (2010.) “Remediation of wine with elevated concentrations of 3-alkyl-2-methoxyprazines using cork and synthetic closures.” Journal of Food, Agriculture & Environment, 8 (2), pp. 97-101.
Pickering, G. J., Moyes, A., and Bajec, M. R. (2010.) “Thermal taster status associates with oral sensations elicited by wine.” Australian Journal of Grape and Wine Research 16, pp. 361–367.
Siegel, David. (2010.) “The Leadership Role of the Municipal Chief Administrative Officer.” Canadian Public Administration, vol. 53, no. 2 (June 2010), pp. 139-61.
Suarez, Doug. (2010.) “Evaluating Qualitative Research Studies for Evidence Based Library and Information Practice.” Evidence Based Library and Information Practice, Volume 5, Number 2. Online at ejournals.library.ualberta.ca/index.php/EBLIP/article/view/7418/6964