WELCOME TO MAD FOODIE
Hi savvy savers! My name is Brynn and I am a summer student at the Student Awards and Financial Aid office. Every Thursday I will be posting all things food :). From recipes to grocery tips, I’ve got it all!
Today we’re going to start off with easy breakfast muffins! These can be made at night, or on the weekend in big batches, and then frozen until you need them!
The original recipe is from Buzzfeed which has a step-by-step guide & videos !
Here’s how I’ve switched the recipe around for my own preferences 🙂
– I always put more cheese than they recommend (I love it!!)
– I sometimes will use feta cheese instead of cheddar cheese to put on top for a two cheese option!
– I don’t always use 7 eggs; I will make some of the muffins without the egg inside the middle to switch it up a bit
– I also usually make a double batch of these and freeze half of them for the next week or when I’m super hungry 🙂
If you’re vegetarian, you can always swap out the meat in the middle and put some veggies in there! I’ve done this with spinach and mushrooms before! Mmm!!
These muffins are the best for on-the-go mornings and can really be switched up with whatever you like!
See you next Thursday!
