This program is offered through the Departments of Biological Sciences and Chemistry Co-ordinators Heather Gordon, Department of Chemistry |
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Administrative Assistant Beulah Alexander 905-688-5550, extension 3115 Mackenzie Chown F204 http://www.brocku.ca/biochemistry Biochemistry describes the structure, organization and function of living systems in molecular terms. The goals of biochemistry are to identify the chemical components and molecules (such as DNA, RNA and protein) of living cells and to determine the function of each component, how components interact, how they are integrated into biological systems, and how these components affect the overall functions of cells and living systems. The Biochemistry Program is a broadly based program designed to provide the student with a thorough understanding of living systems from a molecular perspective. The program is run jointly by the Departments of Biological Sciences and Chemistry. The Biochemistry Co-op program combines academic and work terms over a five-year period. Students spend two years in an academic setting studying the fundamentals of Biochemistry prior to their first work placement. Successful completion of courses in the core areas of Biochemistry provides the necessary academic background for the work experience. In addition to the current fees for courses in academic study terms, Biochemistry Co-op students are assessed an administrative fee for each work term (see the Schedule of Fees). Eligibility to continue in the Biochemistry Co-op program is based on the student's major and non-major averages. A student with a minimum 70 percent major average and a minimum 60 percent non-major average may continue. A student with a major average lower than 70 percent will not be permitted to continue in the Biochemistry Co-op program, but may continue in the non co-op Biochemistry stream. If a student subsequently raises his/her major average to 70 percent, the student may be re-admitted only if approved by the Co-op Admissions Committee. For further information, see the Co-op Programs section of the Calendar, and contact the Departments of Biological Sciences or Chemistry. The Biochemistry Co-op program designation will be awarded to those students who have honours standing and who have successfully completed a minimum of twelve months of Co-op work experience. |
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Year 1
Year 2
Year 3
Year 4
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Students admitted to the Co-op program must follow an approved program pattern. The most common pattern is listed below. For other approved patterns, consult the Co-op Office. Year 1
Year 2
Spring/Summer Sessions:
Year 3 Fall Term:
Winter Term:
Year 4 Fall Term:
Winter Term:
Year 5
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Satisfactory completion of the first three years of the Honours program entitles a student to apply for a Pass degree. |
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Note that not all courses are offered in every session. Refer to the applicable term timetable for details. # Indicates a cross-listed course * Indicates a primary offering of a cross-listed course |
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Students must check to ensure that prerequisites are met. Students may be deregistered, at the request of the instructor, from any course for which prerequisites and/or restrictions have not been met. Metabolic Biochemistry Biochemical energetics, kinetic regulation of metabolic pathways. Carbon metabolism of carbohydrates, lipids and proteins; nitrogen metabolism. Lectures, seminar, 3 hours per week; labs, 3 hours per week for six weeks. Restriction: students must have a minimum of 8.0 overall credits. Prerequisites: BIOL 2F01 and CHEM 2P20 or permission of the instructor. Protein Structure and Function Relationships between protein structure and function. Topics include enzyme kinetics, protein engineering, genomics, and proteomics. Lectures, seminar, simulations, 3 hours per week. Restriction: students must have a minimum of 8.0 overall credits. Prerequisite: BIOL 2F01. Wine Chemistry (also offered as OEVI 3P25) Sugars, acids, nitrogenous compounds in grape juice; antimicrobial and antioxidant activity of sulphur dioxide; must adjustments; biochemistry of alcoholic and malo-lactic fermentation; bitartrate and protein stability; fining agents; wine aging and phenolic oxidation. Laboratories include juice/wine chemical analysis, fermentation and stability tests. Lectures, lab, 6 hours per week. Restriction: open to BCHM, BIOL (single or combined), BTEC, and OEVI majors and OEVI certificate students or permission of the instructor. Prerequisites: BIOL 2F01, CHEM 2P20 and 2P42. Note: materials fee required. Students must be a minimum of 18 years of age. It is strongly recommended that students take BCHM 3P01 prior to or concurrent with OEVI (BCHM) 3P25. Current Topics in Photobiology (also offered as BIOL 4P03) The interaction of light with biological molecules. Effects of ultraviolet radiation, photosynthesis, vision and photoregulation of genes and proteins. Lectures, seminar, lab, 3 hours per week. Restriction: open to BCHM, BIOL (single or combined), BIOL (Honours)/BEd (Intermediate/Senior), BMED, BTEC, NEUR, OEVI majors and BIOL minors until date specified in registration guide. Students must have a minimum of 14.0 overall credits or approval to year 4 (honours). Prerequisite: one-half BCHM credit numbered 3(alpha)00 to 3(alpha)99 or permission of the instructor. Bioinformatics (also offered as BIOL 4P06 and BTEC 4P06) Genome sequencing projects, gene discovery and gene expression. DNA/RNA/Protein sequence data, including mutagenic processes, molecular evolution and systematics, codon usage, reconstruction of ancient molecules, and prediction of higher-level molecular structure. Lectures, seminar, 3 hours per week. Restriction: open to BCHM, BIOL (single or combined), BIOL (Honours)/BEd (Intermediate/Senior), BMED, BTEC, NEUR, OEVI majors and BIOL minors until date specified in registration guide. Students must have a minimum of 14.0 overall credits or approval to year 4 (honours). Note: BIOL 3P50, 3P80, BCHM 3P02 and MATH 1P98 are recommended Topics in Plant and Microbial Biotechnology (also offered as BIOL 4P08 and BTEC 4P08) Characterization of biochemical processes and structures. Genetic modification of such processes and structures through molecular manipulation to meet scientific and/or societal needs. Examples include yeast and microbial enzymes or enzyme systems as well as crop proteins and enzymes. Lectures, seminar, 3 hours per week. Restriction: open to BCHM, BIOL (single or combined), BIOL (Honours)/BEd (Intermediate/Senior), BMED, BTEC, NEUR, OEVI majors and BIOL minors until date specified in registration guide. Students must have a minimum of 14.0 overall credits or approval to 4 (honours). Prerequisite: one of BCHM 3P01, 3P02, BIOL 3P50, CHEM 3P93 (3P63) or permission of the instructor Theory of Techniques in Biochemistry and Molecular Biology (also offered as BIOL 4P11 and BTEC 4P11) Theory behind basic and some advanced techniques in nucleic acid and protein manipulations and analysis. Lectures/seminar, 3 hours per week. Restriction: open to BCHM, BIOL (single or combined), BIOL (Honours)/BEd (Intermediate/Senior), BMED, BTEC, NEUR, OEVI majors and BIOL minors until date specified in registration guide. Students must have a minimum of 14.0 overalls credits or approval to year 4 (honours). Prerequisite: BIOL 2F01. Mutagenesis in Disease and Biotechnology (also offered as BIOL 4P21 and BTEC 4P21) Exploration of the various mechanisms of mutagenesis of the genetic material, how they contribute to disease, and how they can be adapted to produce new biomolecules. Lectures, seminar, 3 hours per week. Restriction: open to BCHM, BIOL (single or combined), BIOL (Honours)/BEd (Intermediate/Senior), BMED, BTEC, NEUR, OEVI majors and BIOL minors until date specified in registration guide. Students must have a minimum of 14.0 overall credits or approval to year 4 (honours). Prerequisite: BIOL 3P50 or BCHM 3P02. Biophysical Techniques (also offered as BTEC 4P67 and CHEM 4P67) Modern instrumental methods of biotechnology emphasizing under-standing theory. Development of newer technologies which utilize biological components. Topics include optical, X-ray and NMR techniques, separation techniques, hybridization assays, immunoassays, biosensors and mass spectral techniques; membrane chemistry. Lectures, seminar, 3 hours per week. Prerequisites: CHEM 2P21 and 2P63 or permission of the instructor. CO-OP COURSES Work Placement 1 First Co-op work placement (4 months) with an approved employer. Restriction: open to BCHM Co-op students. Work Placement II Second Co-op work placement (4 months) with an approved employer. Restriction: open to BCHM Co-op students. Work Placement III Third Co-op work placement (4 months) with an approved employer. Restriction: open to BCHM Co-op students. Work Placement IV Optional Co-op work placement (4 months) with an approved employer. Restriction: open to BCHM Co-op students. Work Placement V Optional Co-op work placement (4 months) with an approved employer. Restriction: open to BCHM Co-op students. |
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2008-2009 Undergraduate Calendar
Last updated: November 10, 2008 @ 03:14PM