Purchasing

  • Certified B Corporations

    Two new approaches to sustainable retail: Patagonia and Decathlon - Internet Retailing

    By: Thurkkha Thayalalingam

    Certified B Corporations, or B Corps, are businesses that are global leaders in sustainability and support an ‘inclusive, equitable and regenerative economy’ (B Corporations). B Corps demonstrate high standards in social and environmental performance, accountability and transparency. By becoming a B Corp, businesses are able to build a positive relationship based on trust with their consumers, employees, communities, and suppliers. Keep reading to learn about some B Corps that you may have heard about before! 

    Patagonia  

    Patagonia is one of the most well-known B Corps, known for its stellar sustainability reputation. Some of their initiatives and accomplishments regarding social responsibility include a Regenerative Organic Certified Cotton program, participation in the Fair-Trade program, membership in the Fair Labor Association, supporting migrant workers, and responsible purchasing practices. 100 per cent of the down used in Patagonia products is responsibly sourced, and 100 per cent of cotton has been organically grown. Patagonia also lists all of the materials they use for their products including details on why it is used and its impact on the environment.  

    You may recall Patagonia being in the news in the fall of 2022. This was because its founder, Yvon Choinard, sold the company to “the planet”. What this meant was that the entirety of the company’s profits would be used to combat the climate crisis and conserve natural land. As an organization rooted in environmental activism before profits, Choinard hopes that this will motivate other billionaires and major corporations to make more impactful contributions to making the world a better place. 

    Pela 

    Pela has an overarching goal to create a waste-free future. They do this by creating “everyday products without everyday waste”. The organization operates on four core values: Community, Creativity, Consciousness and Courage. Pela has two primary product streams: Pela Case and lomi. Pela makes fully compostable phone cases that produce 80 per cent less waste, 30 per cent less carbon emissions and use 34 per cent less water than conventional plastic. The Pela 360 program also allows consumers to send back their old cases to Pela to be upcycled or recycled, preventing more plastic from ending up in landfills. On the other hand, Lomi is a portable countertop composter that can convert organic food waste into compost that can then be used for gardening. Diverting food waste from landfill and avoiding methane emissions, Lomi has a net positive impact on the environment! 

    Pela also strives to be transparent with its operations, showing both their direct and indirect carbon emissions to the public. The organization is also Climate Neutral Certified, offsetting their carbon footprint through carbon credits.  

    Ben & Jerry’s 

    Ben & Jerry’s is an American ice cream company that supports a variety of social issues. Since 2014, every ingredient was Fairtrade Certified in both Europe and the United States. Ben & Jerry’s has also made a set of climate targets approved by the Science Based Targets Initiative that include 100 percent renewable energy and 40 per cent greenhouse gas intensity reduction by 2025.  

    The organization has been using Forest Stewardship Council (FSC) certified paperboard packaging since 2009. This paperboard comes from forests managed according to a set of strict forest sustainability criteria. Ben & Jerry’s also has an ongoing partnership with Canopy’s Pack4Good Initiative to ensure that sourcing of packaging does not come from Ancient and Endangered Forests across the supply chain. As ice cream does need to be kept frozen, there is a significant energy cost associated with the manufacturing and sale of Ben & Jerry’s products. As such, the organization has been using commercial grade hydrocarbon freezers across the U.S. These hydrocarbon freezers are more energy-efficient and have a lower global warming potential than traditional freezers. By integrating solutions to environmental issues into their daily operations and processes Ben & Jerry’s hopes to support positive change and achieve their climate targets. 

     

    Full Directory of Certified B Corps: https://www.bcorporation.net/en-us/find-a-b-corp/  

    Categories: Purchasing, Student Contributor, Sustainability

  • Buying Gently Used for a More Sustainable Lifestyle

    Blog Contributor: Allegra Caballero 

    Brock is a Living Planet @ Campus partner with WWF-Canada, giving students the opportunity to become a Living Planet Leader. This nationally recognized self-guided certification can be earned through conservative and sustainable initiatives made during students’ post-secondary careers. To earn the certification, students must complete 4 category requirements:

    Leadership & Teamwork: this category requires students to get involved in leadership and teamwork—like by joining a club or participating in an event—that has delivery of environmental or sustainable awareness or action.

    Application of Sustainability in Academics: this category requires students to take a sustainability or conservation course or apply sustainability to an aspect of existing courses.

    Campus, Community or Global Volunteerism: this category requires students to complete 40 volunteer hours in an area related to environment, sustainability or conservation.

    Personal Application of Sustainability: this category requires students to demonstrate personal contributions to sustainability by completing 40 actions from a personal checklist.

    Living sustainably involves thinking about what goes into making your belongings and what will happen to them after you no longer need them. If you’re looking to make changes to adopt a more sustainable lifestyle, consider buying gently used items instead of new. On the personal application checklist, this is #7 (donating gently used items for reuse) and #24 (buying gently used instead of new!)

    Why Gently Used?
    Buying items gently used has a positive environmental and social impact. Not only does it reduce carbon emissions and lower your carbon-footprint, it also saves a lot of resources such as energy and water. Gently used items usually cost you less money, too. Most importantly, by buying something used you’re preventing it from being thrown away and keeping it out of landfills. This keeps the item’s lifecycle going.

    Before You Buy.
    It’s important to know where your things come from and how they’re made. When you’re thinking about buying something, do some quick research to find out how and where the item was made (Locally made? Sustainable materials and packaging?) and where it will end up when you’re done using it.

    Of course, it’s not always possible to buy everything used, but try your best to make sure you only buy something new when you absolutely need to do so.

    What Do I Do When I Don’t Need it Anymore?
    If you find that you no longer use or want an item anymore and can’t repurpose and use it for something else, try seeing if a friend or a family member can use it. If they can’t, then donating gently used items (clothing, household, etc.) to charities, donation centres and thrift shops for reuse is the way to go.

    If you have something that can’t be donated, disassemble and recycle what you can. If you have an item you aren’t sure how to recycle or dispose of properly, search for it using this tool by the Niagara Region and it will tell you how. Aren’t local to Niagara? Check out your city’s website and see what helpful information they offer on recycling and waste disposal in your area.

    To learn more about the Living Planet @ Campus Program at Brock University, click here.

    Categories: Purchasing, Student Contributor

  • Buying Local and Sustainably Through the Winter

    Blog Contributor: Madison Lepp

    Eating locally and in season is a great way to be more environmentally conscious. Unfortunately, during the cold Canadian winter months, this becomes much more difficult. It is easy to forget about seasonal eating with modern-day food processing and worldwide distribution. Nevertheless, there are still many important reasons for eating seasonally and ways to shop locally in these cold months.

    What does eating seasonally mean?

    Just because something is available in the grocery store does not mean it’s in season. Simply put, eating seasonally means eating the fruits, vegetables, and grains that are naturally grown in abundance during specific times of the year.

    Why is it important?

    Eating seasonally not only has environmental benefits but this practice also is often less costly, decreases your carbon footprint, and supports the local community.

    Out of season produce is shipped very far distances to reach our grocery store shelves. For example, strawberries can’t grow in our cold Canadian winter, so grocery stores often source them from the United States or South America. Transportation from these places is very resource intense, creating greenhouse gas emissions. Although, that’s not to say that strawberries and other produce can’t be grown in greenhouses here in Niagara.

    How to shop locally & in season…

    • Check out your local Farmers market or “on-farm” markets
    • Look for Foodland Ontario logos or “Product of Canada” on the packaging
    • Buy locally frozen and canned varieties

    Here is a list of vegetables widely available in season right now (December-February):

    Apples, Beets, Cabbage, Carrots, Cucumber*, Garlic, Leeks, Lettuce*, Peppers*, Potatoes, Mushrooms, Onions, Parsnips, Rhubarb, Rutabaga, Sprouts, Squash, Tomatoes*.

    *Denotes greenhouse grown fruits/vegetables

    Winter’s Farmers Markets in and around Southern Ontario:

    Some winter recipes ideas, using in seasons produce to spark your interest!

    Pumpkin Apple Muffins

    Apple Cinnamon Waffles with Honey

    Leek Potato Soup

    Butternut Squash Lasagna

    Vegan Cabbage Rolls

    Apple Crisp

    Rhubarb Crumble Bars

    Categories: Purchasing, Student Contributor

  • Why we Should Support Local and Shop in Season (when we can!)

    Blog Contributor: Shannon Ruzgys

    Will all of the news and constant doom and gloom around the environment, it is very easy to feel like there is nothing we can do to help. However, we get to choose three times a day what food systems we want to support and there are options for a diet that has a lower environmental impact. Here’s some reasons why we should all try to support our local farmers when we can and shop in season!  

     When we are looking at carbon emissions, transport typically only accounts for about 10% of emissions for a food product, which people tend to use an argument as to why supporting local doesn’t actually matterHowever, when you buy local, your food still has about 10% less emissions than imported food (which is still a significant amount). In Niagara we are extremely blessed with some of the best agricultural conditions in Canada, and there is a whole list of reasons as to why supporting our local farmers is beneficial:  

    • You support the local economy and farmers within your own community  
    • Local agriculture is a significant tourist attraction in Niagara 
    • Farmers markets bring in about $3.09 billion in revenue each year in Canada (Hagar, 2012) 
    • Farmers markets and their connection to food producers help build a sense of community 
    • When people feel negative emotions towards their food, they waste more. Therefore, building local connections and establishing positive relationships between farmers and consumers can help limit waste (Russell et al., 2017) 

    We really cannot stress how truly unique and valuable agriculture in Niagara is and as the climate changes, farmers will be the first to feel the impacts. Having a connection to these local food systems and the people that supply the food is vital. People who feel a sense of place and connection to their region are more likely to be motivated to act sustainably and preserve the natural environment (Rogers & Bragg, 2012). Fostering this connection through support and engagement with local farmers can be essential in fighting climate change in Niagara. 

    Eating food that is in season goes hand in hand with eating locally. When you eat food that is not in season in your region, you rely on imported foods. In Niagara that means that in the summer we are surrounded by an abundance of fresh and local produce followed by nothing in the winter. So, what can you do to help limit the amount of out of season produce you are buying? Well for one, you can stock up in the summer and freeze leftover produce for the winter. Frozen fruit and vegetables are great for defrosting and eating as well as making smoothies. 

    Niagara is known as the fruit belt of Canada; we are extremely lucky to be surrounded by plentiful harvests and growing conditions unlike anywhere else in the country. Farmers rely on the climate and their communities to make an income. Supporting farmers directly is one way that we can all help them build resilience towards climate change and prop up our local communities.  

    Categories: Purchasing, Student Contributor, Sustainability

  • How to Move Towards Zero-Waste Grocery Shopping 

    Blog Contributor: Erica Harper 

    2019 was the year of exposing plastic waste and its effect on our environment all over the world.  Social media was littered with pictures and videos of shorelines and even animals covered in Ziplock or grocery bags, plastic bottles, six pack rings, straws and bottle caps to name a few.  Further, a report that was introduced at the World Economic Forum in January 2016 by Ellen MacArthur (British environmentalist) states that there will be more plastic than fish (by weight) by 2050.  Not surprisingly, much of the plastic seen abroad and on Canadian shorelines come from food packaging and grocery bags.  A simple way to eliminate this incredible amount of waste is to go grocery shopping in a zero-waste fashion because plastic-free packaging is in style! 

     Although the zero-waste “movement” can be daunting when you first look into it, it’s actually a lot easier than it seems when you have the right tools to be successful.  This blog post aims to be a guide to all things zero-waste and bulk shopping.  

     First things first, you need the right tools before you go out and make your first zero-waste trip: 

    • Reusable grocery bags 
    • Reusable produce bags (often overlooked, but very important!) 
    • Bulk containers such as mason jars  

     That’s it!  These three items will make your life much simpler and you’ll wonder why you’ve never tried this before.  Now, let’s go into a bit more detail. 

    Reusable grocery bags are pretty common in many Canadians’ lives, but there is still a percentage of people who either forget to bring them or do not bother with them whatsoever.  My tip is to keep bags in your car, in your purse and at the front door of your house or apartment so that you never forget them.  They are usually inexpensive and can be bought at most grocery stores or on sites like Amazon.  

    Reusable produce bags are a complete game changer.  They are usually made out of mesh or fabric and allow you to easily complete the produce part of your grocery trip without purchasing plastic.  Of course, there are exceptions and some fruits and vegetables come pre-wrapped in plastic (I’m looking at you, cucumbers!) but the important part is to do your best.  The zero-waste lifestyle is all about doing what you can with the stores and situations that you are presented with because there is only so much you can control as a shopper.   

    Bulk containers, such as mason jars, are great for purchasing all your pantry staples at stores like BulkBarn.  If you’ve never shopped in bulk before, this store will make you feel like a kid in a candy store.  Make sure to bring your containers to the checkout first to be weighed (the weight will be reduced from total cost at the end of your shopping spree).  Then take stroll through the aisles and choose from a variety of nuts, rice, oats, baking mixes, chocolate, candy, health foods and even nut butters.  Don’t forget to have a running list of the codes corresponding to each food item on your phone so that the employees checking you out can charge you accordingly.  Lastly, a great benefit of shopping in bulk is that you tend to save money and have less food waste because you buy exactly what you need instead of a pre-packaged amount. 

    As you can see, moving towards zero-waste grocery shopping doesn’t have to be overwhelming – it can actually be quite exciting!  Hopefully you feel inspired to begin eliminating unnecessary plastic from your grocery shopping routine and are looking forward to learning more about reducing waste in your life.  Please remember to be patient with yourself and to do your best whenever possible because moving towards being “zero-waste” is not about being perfect!  

    Source: https://www.cbc.ca/news/politics/ocean-plastic-liberals-fact-check-1.5212632 

     

    Categories: Food, Purchasing, Student Contributor, Sustainability, Waste