Media releases

  • Newly translated text unearths history of slavery in the Middle East

    MEDIA RELEASE – MAY 8, 2025 – R0058

    For decades, the story of Mahboob Qirvanian sat untold, leaving its historical significance unrecognized — until now.

    Born in Tunisia in 1894, Qirvanian was enslaved as a child and brought to the Middle East in the time of the Ottoman Empire. He documented his experiences, writing in Farsi and Arabic, but his words remained unread and untranslated as time went on.

    That is, until Brock University Professor of History Behnaz Mirzai came upon his text.

    Qirvanian’s narrative the only known account by a former African slave in Iran — was the missing piece in Mirzai’s career-long research into slavery and the African diaspora.

    She translated and transcribed his writings and is now sharing his history with the world in her new book, The Life of an Enslaved African in the Ottoman Empire and Iran: The Autobiography of Mahboob Qirvanian, published May 2 by University of Toronto Press.

    A trailblazing researcher in the study of slavery in Iran, Mirzai has authored several books and produced and directed two documentary films on the subject. Her latest project reflects her deep insights into Middle Eastern history.

    The text weaves Qirvanian’s memoir with contextual writing and imagery, including maps and photos, and overviews of historical geopolitical structures.

    Mirzai’s connection to Qirvanian began when she came from Iran to Canada in 1997 as a researcher with the Nigerian Hinterland Project under the UNESCO project Routes of Enslaved People.

    She was approached by Qirvanian’s grandson who brought forward his grandfather’s papers.

    The documents were handwritten in Farsi, and of the group, only Mirzai could translate it.

    When she first scanned the documents and started reading, the historian did not know how important the text would end up being.

    “I started putting the pieces together, first transcribing the work in Persian and then in English. I researched the areas and people referenced and realized how significant this text might be; it was authentic, lived experience lining up with historical facts,” she said.

    Through his memoir, Qirvanian explained the enslavement process in Africa and how he came to Iran, including the timing of when he was taken to the Middle East.

    “It was a time of great transition in the geopolitical condition of the Middle East before the First World War,” she said. “After the war, the map of the Middle East changed, but up until that time, it was Arabia (modern day Saudi Arabia) under the Ottoman Empire.”

    Qirvanian stayed under the Ottomans and was bought and sold many times, his name changed under each transaction.

    When he was bought for the last time, Qirvanian was brought to Iraq by leaders of the Iranian Constitutional Revolution who invited him to live alongside them in their seminary.

    “They put him in school, where he learned mathematics as well as several languages, including Persian, Arabic and French,” Mirzai said. “Even though he was serving them, Qirvanian was not treated like a traditional slave — they called him ‘our child.’”

    It was not a typical slave-master relationship, she said, but one of patronage and respect.

    The first-hand account of slave interactions with high-ranking Middle Eastern individuals sheds light on how the concept of race at that time in that part of the world differs from other places.

    Afua Cooper, Inaugural Distinguished Professor of Black Canadian and African Diasporas Histories, and Feminist Epistemologies, University of Toronto Scarborough, said reading Mahoob Qirvanian’s autobiography, at times, brings tears to the eye and breaks the heart.

    “We are used to slave narratives from the Americas and Western Europe, but here for the first time is a narrative of an enslaved African coming from the world of the Persian Gulf. With this intervention, Behnaz Mirzai has made an immense contribution to global scholarship and to the field of slave narrative,” Cooper said.

    For Mirzai, sharing this once-hidden history is the outcome of her life’s work.

    “I was inspired by the political and socio-economic changes, by my multi-ethnic background and by my past to understand the experiences of others, which let me bear witness through my research to peace, equality and justice for all humankind.”

    For more information or for assistance arranging interviews:

     *Sarah Ackles, Communications Specialist, Brock University [email protected] or 289-241-5483

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    Categories: Media releases

  • Ontario wines set to shine at Cuvée Grand Tasting

    MEDIA RELEASE – MAY 7, 2025 – R0057

    Barb Tatarnic has been a champion of Ontario wines for decades, but this year, the organizer of the largest celebration of VQA products is feeling extra patriotic.

    “Ontario wines are amongst the best in the world, and we are going all in to prove it,” says Tatarnic, who is overseeing the Cuvée Grand Tasting on Saturday, May 24 at the Holiday Inn and Suites in St. Catharines.

    Hosted by Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI), the Grand Tasting offers industry professionals and wine enthusiasts a taste of local wine and culinary excellence.

    The evening will include a curated selection of vintages from Ontario’s top winemakers, 10 live cooking stations featuring gourmet foods and live music from AudioworX.

    Those wanting to explore the Niagara wine region can also take advantage of the Cuvée En Route Passport program that welcomes guests to visit select wineries for tastings from Friday, May 23 to Sunday, May 25.

    “Cuvée is a celebration of excellence in VQA winemaking, and it has been for years,” says Tatarnic, CCOVI’s Manager of Professional Studies and Outreach.

    She says events like Cuvée support Ontario’s world-class grape and wine industry and the hardworking individuals who have cultivated it over the years, which is critical given the current economic and political climate.

    “Now, more than ever, ‘Made in Canada’ and ‘Buy Local’ are top of mind, so we are shouting it from the rooftops to continue to support our local winemakers and wineries,” Tatarnic says.

    She points to a report by Wine Growers Ontario that states the grape and wine industry supports more than 22,300 full-time equivalent jobs in Ontario.

    “Those numbers are outstanding but imagine what we can do if we all focus on supporting local products,” she says. “We want to be part of a long-term effort that puts homegrown products front and centre and supports the people who live, go to school and work in Niagara’s wine region.”

    Proceeds from Cuvée support scholarships for students in Brock’s Applied Grape and Wine Science (OEVI) program as well as industry-driven grape and wine research.

    “Brock’s Applied Grape and Wine Science program is the only program of its kind in Canada, providing expert and dedicated professionals to wineries and vineyards from B.C. to Ontario’s growing regions and into the burgeoning scenes in Quebec and the Maritimes,” says CCOVI Director Debbie Inglis.

    Supporting the event means that people are directly supporting wineries and vineyards in Ontario and across the country, she says.

    Tickets to the Grand Tasting — with reduced pricing options available for groups of six or more — and Cuvée En Route are available through the Cuvée website.

    For more information or for assistance arranging interviews:

     *Sarah Ackles, Communications Specialist, Brock University [email protected] or 289-241-548

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    Categories: Media releases