Brock Hospitality Services is committed to offering healthy choices and has been recognized with Eat Smart! Certification, a program recognizing restaurants that meet exceptional standards in nutrition and food safety. All our dining locations on campus offer healthy options, including freshly made sandwiches, wraps, salads, stir-fries, soups and daily home-cooked specials. Chefs are Red Seal certified, meaning they have industry experience with superior skills, technical training and a nationally administered endorsement. We have the best-trained chefs cooking for you.