Quality and expertise

Quality starts with freshness. Brock Hospitality Services uses fresh, local ingredients when possible to prepare meals and snacks at every dining location on campus.

The quality of the cuisine offered at Brock is enhanced with the knowledge of our culinary chefs. The chefs at Brock Hospitality Services are experienced, certified professionals with a true passion and talent for culinary arts. They work hard to share their favourite foods with our customers throughout the year.

Guernsey Market takes culinary gold.

Continuing to do as it has since opening, Brock University’s Guernsey Market won yet another award. The innovative cafeteria won gold at the recent National Association of College and University Food Services Loyal E. Horton Dining Awards.

Brock won awards in the past two years attending this competition, which recognizes schools showing innovation in menu design, presentation, special event planning and novel dining concepts. Brock beat the University of San Diego, University of Dayton and St. Lawrence University in its category, and was also the only Canadian university to receive an award at the show.

The Guernsey Market scored an average of 46.2/50 when considering facility design, merchandizing, marketing, nutrition, wellness, menus and meals.