June Dates and Deadlines

June 8 to July 12: Online – WSET Level 2 Award in Wines and Spirits
This course provides fundamental product knowledge and lays the foundation for the Systematic Approach to Tasting.  The Level 2 Award is ideal for those entering a profession in the wine and spirit industry, as well as for the enthusiast who wishes to broaden their knowledge in a structured way.
For more information and to register click here.

June 8 to July 5: Online – WSET Level 1 in Wines
This course is for the beginner – for those starting a wine career or wishing to explore wine for personal interest.
For more information and to register click here.

June 8 to July 5: Online – WSET Level 1 in SPIRITS
This course is for the beginner – for those starting a career in the spirits industry or wishing to explore spirits for personal interest.
For more information and to register click here.

June 10 to June 14: Science and Practice of Cider & Perry Production
Taught by world-renown Peter Mitchell, this course builds on the Foundation-level knowledge to provide and understanding of cider and perry production including: new product development, flavour development and evaluation, microbiology, biochemistry, and process management.
For more information and to register click here.

June 29 to July 26: Online – WSET Level 1 in Wines
This course is for the beginner – for those starting a wine career or wishing to explore wine for personal interest.
For more information and to register click here.

June 29 to July 26: Online – WSET Level 1 in SPIRITS
This course is for the beginner – for those starting a career in the spirits industry or wishing to explore spirits for personal interest.
For more information and to register click here.

 

 

 

 

Categories: Dates and Deadlines, What's happening at CCOVI