April Dates and Deadlines

April 4 to May 30: OEVI 0N06 – WSET Level 2 Award in Wines and Spirits (In-class)
This course deals with all aspects of wine. Learn major grape varieties and wine styles from key wine producing countries of the world, the main spirit categories and understand factors that influence wine quality and price. Students will taste and compare styles as they are guided using the WSET Systematic Approach to Tasting.
For more information and to register click here.

April 6 to May 3: Online – WSET Level 1 in Wines
This course is for the beginner – for those starting a wine career or wishing to explore wine for personal interest.
For more information and to register click here.

April 22 to April 26: Cider and Perry Production – A Foundation
The Cider and Perry Production foundation course will cover all aspects including ingredient sourcing, quality control and the economics of cider making.  The hands-on program uses lectures, lab work, workshops and tastings to give learners a step-by-step guide to production.
For more information and to register click here.

Categories: Dates and Deadlines, What's happening at CCOVI