April 5 to May 31, 6 p.m.: OEVI 0N06 – WSET Level 2 Award in Wines and Spirits (In-class)
This course deals with all aspects of wine. Learn major grape varieties and wine styles from key wine producing countries of the world, the main spirit categories and understand factors that influence wine quality and price. Students will taste and compare styles as they are guided using the WSET Systematic Approach to Tasting.
April 14 to May 18: Online – WSET Level 2 Award in Wines and Spirits
For students living more than 30 miles from Brock University, or otherwise unable to attend scheduled in-class programs, CCOVI offers the WSET Level 2 Award in Wines and Spirits online.
WSET Level 2: Wines and Spirits provides fundamental product knowledge and lays the foundation for the Systematic Approach to Tasting. The Level 2 Award is ideal for those entering a profession in the wine and spirit industry, as well as for the enthusiast who wishes to broaden their knowledge in a structured way.
April 23 to April 27, 8:30 a.m.: Cider and Perry Production – A Foundation
Course currently at capacity. Please email firstname.lastname@example.org to be placed on the Wait List for the next available course.