In recent media appearances, Brock experts discussed surviving in icy water, new grape and wine research funding, conspiracy theories, sports betting and volunteer snow shovelling services.<\/p>\n
How to survive a fall through the ice:<\/strong> Professor of Kinesiology Stephen Cheung spoke to Global National<\/a> about how the human body reacts when someone falls through the ice and is immersed in cold water.<\/p>\n ‘The consumer just wants a great bottle of wine’: Brock University researchers tackling climate change impacts on quality: <\/strong>Debbie Inglis, Director of Brock\u2019s University Cool Climate Oenology and Viticulture Institute, spoke to the St. Catharines Standard<\/a><\/em> about three research projects that received $2.4 million in new government funding.<\/p>\n As ‘where’s Kate’ conspiracy theories run wild, here’s how the story became such a royal mess:<\/strong> Assistant Professor of Communication, Popular Culture and Film Michelle Chen spoke to CBC<\/a> about the factors in news stories that can lead to public speculation and conspiracy theories.<\/p>\n Sports bettors forced to wait weeks for winnings from OLG: <\/strong>Associate Professor of Sport Management Michael Naraine spoke to CBC<\/a> about complications consumers have faced accessing their sports gambling winnings.<\/p>\n