Researchers with Brock University\u2019s Cool Climate Oenology and Viticulture Institute (CCOVI) recently received more than $2.4 million in cash and in-kind support for projects that aim to strengthen Canada\u2019s grape and wine industry.<\/p>\n
Agriculture and Agri-Food Canada (AAFC) and the Canadian Grapevine Certification Network<\/a> (CGCN) announced the funding Friday, March 1 for three projects by CCOVI researchers Debbie Inglis, Wendy McFadden-Smith and Jim Willwerth (PhD \u201911, OEVC \u201904 through AAFC\u2019s and CGCN\u2019s $10.9-million Sustainable Canadian Agricultural Partnership<\/a>\u00a0(SCAP) AgriScience Cluster.<\/p>\n \u201cThis funding will allow researchers out of CCOVI to work side by side with industry partners to overcome challenges threatening the grape and wine industry across Canada in areas of grapevine cold damage, trunk diseases and wine production to ensure the sector remains sustainable and competitive as it adapts to climate change,\u201d says Inglis, who is CCOVI\u2019s Director.<\/p>\n Brock\u2019s funding comes from AAFC plus support from industry partners with the CGCN.<\/p>\n \u201cCGCN is thrilled to continue working with CCOVI on research initiatives that improve our sector\u2019s sustainability and competitiveness,\u201d says CGCN Executive Director Darien Temprile (<\/em>BBA ’20). \u201c<\/em>The work that CCOVI is conducting under the Cluster will work towards finding solutions and help inform future decisions as our industry works to navigate climate change.\u201d<\/p>\n This Cluster funding provided by AAFC is being matched by industry funds through Ontario Grape and Wine Research Incorporated (OGWRI) and various in-kind partners. This research is possible thanks to the long-standing strong and collaborative relationship between CGCN, CCOVI and OGWRI, says Temprile.<\/p>\n Inglis\u2019s project, \u201cWine flavour modification through non-traditional yeasts, oenological treatments and taint remediation,\u201d studies how oenological tools can be used to help the industry overcome threats from climate change that can negatively impact fruit quality.<\/p>\n Those tools include non-traditional yeast strains that alter and improve the aroma and flavour in wine, and oenological additives and fermentation temperature that allow yeast to create flavours that further enhance wine character, she says.<\/p>\n Her team\u2019s research focuses on two areas of concern: managing Botrytis and sour rot-infected fruit to overcome wine quality issues and improving the aromatic profile and quality of Vidal table wine to diversify the use of Vidal beyond Icewine.<\/p>\n \u201cResults from this program are anticipated to produce wines that are price competitive but with added quality, providing resilience to the sector in dealing with challenges from erratic weather events and ensuring continued economic growth of not only the $5.5-billion industry in Ontario but also the $11.5-billion industry across Canada,\u201d says Inglis.<\/p>\n McFadden-Smith, Adjunct Professor of Biological Sciences and CCOVI Professional Affiliate, is leading a team on the project \u201cGrapevine trunk disease: an under-rated threat to the Ontario grape industry?\u201d<\/p>\n Grapevine trunk diseases (GTD) are caused by several fungal pathogens that infect vine trunks. Petri and Black-foot diseases destroy young vineyards, while Esca, Eutypa, Phomopsis and Botryosphaeria dieback diseases cause overall decline and vine death in mature vineyards.<\/p>\n McFadden-Smith and her team are studying the prevalence and impact of GTD in Ontario vineyards and how these diseases occur with a view to optimizing and developing methods to prevent and minimize infections.<\/p>\n \u201cMost of the research on GTD has been done in areas where environmental conditions are very different from Ontario,\u201d says McFadden-Smith. \u201cThis project will determine the species of pathogens present and provide understanding of their biology, particularly the time when infection occurs, so that growers can make the best decisions regarding pruning time, which in turn will optimize vineyard longevity.\u201d<\/p>\n Assistant Professor of Biological Sciences Jim Willwerth is heading the project \u201cSelection of superior grapevine material using traditional field evaluations and genomic\/metabolic signatures for cold resilience.\u201d<\/p>\n Freeze injury is a huge threat to the grape and wine industry, resulting in \u201csignificant fruit shortages and economic losses across the entire value chain from one single cold event,\u201d says Willwerth.<\/p>\n He and his team are identifying, and developing, superior grapevine material that will increase vines\u2019 resilience to the cold and hence, improve their overall performance, research that will support CGCN\u2019s domestic clean plant program.<\/p>\n \u201cNew technological advances and innovative products produced through this funding will improve the sustainability of the grape and wine sector in the face of climate change where erratic and extreme temperature events can threaten vine health and crop production,\u201d says Willwerth.<\/p>\n In addition to the funding for the three projects, SCAP\u2019s AgriAssurance program will cover 50 per cent of virus testing costs for members of CGCN\u2019s Verification or Certification Programs. CCOVI is the national testing centre for grapevine viruses for CGCN.<\/p>\n \u201cNiagara currently makes up 80 per cent of Canada\u2019s total grape and wine production and therefore, it is imperative that we continue to support Brock University\u2019s research in the grape and wine sector to strengthen the Niagara cluster,” said Vance Badawey, Member of Parliament, Niagara Centre. “This sector\u2019s productivity is essential to Niagara\u2019s economy. It is important that Brock University continues to be a strong partner to ensure long-term success. This funding from Agriculture and Agri-Food highlights the fact that by working together, we continue to produce results.\u201d<\/p>\n The $11.5-billion grape and wine industry is a major economic driver in Canada, with 45,245 full-time employees with related wages of about $2.4 billion, according to a 2019 Wine Growers Canada report.<\/p>\n","protected":false},"excerpt":{"rendered":" Researchers with Brock University\u2019s Cool Climate Oenology and Viticulture Institute (CCOVI) recently received more than $2.4 million in cash and in-kind support for projects that aim to strengthen Canada\u2019s grape and wine industry.<\/p>\n","protected":false},"author":20,"featured_media":91406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7484,3319,41,1,5],"tags":[13309,13311,8030,61,794,855,3746,8907,8023,348,13315,13316,210,13313,1278,13312,3325,13284,13310,10545,11808,13314],"_links":{"self":[{"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/posts\/91404"}],"collection":[{"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/comments?post=91404"}],"version-history":[{"count":6,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/posts\/91404\/revisions"}],"predecessor-version":[{"id":91625,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/posts\/91404\/revisions\/91625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/media\/91406"}],"wp:attachment":[{"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/media?parent=91404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/categories?post=91404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/tags?post=91404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}